*for best results, use an active starter that has been fed in the last 24 hours, and is warmed to room temperature*
In a large mixing bowl combine300grams (2 cups) active sourdough starter2 Tbs granulated sugar2 eggs warmed to room temperature4 Tbs coconut or avocado oil1/2 tsp saltMix and set aside to rest for 30 minutes
While that rests, combine 1 tsp baking soda with1 Tbs warm water (110 degrees F) in a separate small bowlYou will gently mix this into the pancake batter just before you are ready to make them, being careful not to overmix
The mixture will experience a gentle rise and will foam slightly. Allow it to rest an additional minute or twoLadle the mixture onto a hot griddle (about 375 degrees F) in 1/4 cup amounts
Cook until bubbles form on the surface of the pancake, and the edges are firmQuickly flip and allow to cook for another 1-2 minutes without squishing or patting down, this will create fluffy cakes
Enjoy these light and fluffy Sourdough Discard Pancakes