Before you begin, preheat your oven to 350 degrees
*this recipe can also be made in a slow cooker once you cook the beef and bacon*
In a skillet cook together
1 lb. ground beef
1 lb. bacon cut into one inch slices
1/2 Cup onion
Drain the excess fat from the pan, return to heat and add
(2) 28 ounce cans baked beans
(1) 28 ounce can pork and beans
(1) 15 ounce can kidney beans
In a bowl whisk together
1/2 Cup brown sugar
2 Tbsp apple cider vinegar
1/2 tsp. dry mustard
Combine with the bean and meat mixture
Pour the mixture into a deep 9 x 13 baking dish
Bake for 40 minutes