Heat a large skillet with deep sides to medium heat and add 1 lb ground Italian sausage 1 tsp olive oil 1 tsp Italian seasonings salt and pepper Move sausage to one side of the pan and add in  1 small onion (diced) 2 cloves garlic (minced) Cook 2-3 minutes until translucent and fragrant

Stir in 24 oz marinara sauce 1 cup water 1 tsp Worcestershire sauce Break 8 lasagna noodles into chunks and add to the sauce Bring to a low boil, reduce to medium low heat and cover Stir occasionally until noodles are tender  (about 15 minutes) While noodles cook, prepare the ricotta cheese mixture

In a small bowl combine 1/4 cup fresh basil (minced) 1 cup ricotta cheese 1 cup shredded mozzarella 1/4 cup shredded parmesan cheese salt and pepper Once noodles are tender, remove the lid from the skillet Add in large spoonfuls of ricotta cheese mixture, nestle it down into the sauce

Serve from the skillet and enjoy! Click the link for full recipe and tutorial