Begin by slicing a pineapple wedge for garnish If the coconut creme is solid, warm it in the microwave to soften Allow it to cool

Fill a cocktail shaker with ice

To the shaker pour in 1 1/2 oz. White Rum 1 oz. Blue Curaçao liqueur 2 oz. Pineapple Juice 3/4 oz. ​Cream of Coconut softened

Affix the lid firmly onto the shaker Shake vigorously for 30 seconds or until contents are fully chilled and combined

Pour into a tiki glass Garnish with fresh pineapple wedge and a maraschino cherry