Begin by pouring caramel syrup on a small plate, and large grind salt on a second plate
Invert your glass in the caramel, then into the salt to rim the glass
Fill the glass half full with ice and measure in
1 oz. Crown royal Regal Apple Whiskey
3/4 oz. Black Velvet Toasted Caramel whiskey
5 oz. lemon juice
4 oz. ginger ale
Stir the drink and garnish with fresh apple slices or cinnamon sticks