Cut a baguette into 1/4 to 1/2 inch thick rounds, you should have about 24 to 30 pieces
Discard round ends
Preheat your oven to 350 degrees F
Line a baking sheet with parchment paper
Brush both sides of the bread pieces with olive oil
Sprinkle salt and pepper over the oiled bread
Bake for 10 minutes, flip the bread pieces over
When browned and crispy remove from oven
Spread 1 Tbsp of goat cheese on each baked crostini
Lay 1/2 tsp of your favorite marmalade onto the center of the bread
Place a pecan, or any nut of your choice, firmly into the marmalade to secure
You can use roasted, toasted, salted or unsalted nuts depending on your personal preference
Drizzle with hot honey