Chop 1 onion and 1 red bell pepper
Chop the head of cabbage into narrow strips about two or three inches long by 1/2 inch wide
Set aside
Set a deep skillet to medium heat and add 3 Tablespoons of cooking oil
Break apart and brown 1 pound of ground beef sprinkled with
1/2 tsp. Smoked Paprika
1/2 tsp. Dried Oregano
1/2 tsp. Garlic Powder
1/2 tsp Onion Powder
1/2 tsp. Italian seasonings
1/2 tsp. pepper
1/2 tsp. salt
Cook until browned
Remove from skillet and set aside
To the hot skillet pour in the chopped onion and bell pepper
Add the browned hamburger back into the skillet
Add (1) 14oz can of fire roasted tomatoes and stir together
Pack the chopped cabbage slices over the hamburger mixture and cover with a lid
Cook until cabbage is wilted
Remove cover and add
2 Cups Shredded Cheddar-Jack Cheese blend
Turn down the heat, cover with the lid, and allow the cheese to melt on top
Serve from the skillet for an easy dinner