Begin by creaming together
3/4 Cup coconut oil
(or softened butter)
2/3 Cup confectioners sugar
Then, add in
2 Cups all-purpose flour
– 2 Tablespoons water
(as needed)
Pat onto a greased 12 inch pizza pan or two 9 inch tart pans
Bake at 300° for 25-28 minutes or until lightly browned
Remove and allow to cool
To make the filling
Mix together
12 ounces white chocolate chips
(melted)
1/4 Cup heavy whipping cream
8 oz. cream cheese
(softened)
1 tsp vanilla extract
Pour the cream cheese filling over the completely cooled crust
Place in the fridge to chill
In a sauce pan make the glaze
1/2 Cup pineapple juice
1/4 Cup sugar
1 tablespoon cornstarch
1/2 teaspoon lemon juice
Bring the glaze to a low boil while stirring until thickened
Cool fully, then spread over the chilled tart
Finish with your choice of fresh berries and fruits