Next, prep your ingredients
1 cup grape tomatoes (halved)
3/4 cup black olives (sliced or chopped)
1/2 red onion (thinly sliced)
1 cup marinated artichoke hearts (quartered pieces as desired)
Form your flatbread dough to your lined baking sheet or pizza stone
Brush with olive oil
Sprinkle 1 tsp coarse salt over oil
Spread your favorite pesto evenly over oiled flatbread
Spread 2 cups shredded mozzarella cheese evenly over the pesto
Sprinkle 1/2 cup crumbled feta cheese over the mozzarella
Evenly distribute the halved cherry tomatoes
Place the olives, red onions and artichoke hearts over the tomatoes
Sprinkle 2 tsp oregano and salt over all
Bake 15 minutes or until the flatbread is done and cheese is slightly browned
Adjust time to 12 minutes for pre-baked flatbread
Remove the baked pizza from oven
Top with 1 cup fresh arugula and extra olive oil if desired