This Blackstone hibachi recipe makes a fast, restaurant-style dinner at home with perfectly seared steak, chicken, vegetables, and fried rice cooked right on the griddle.
This Blackstone hibachi recipe has marinated steak bites, chicken, an array of delicious vegetables and homemade fried rice to complete the meal. This hibachi dinner can be made in less than 30 minutes and makes a large portion of food.
We made this whole dinner for my family of four! This makes delicious leftovers and can be heated up all week for quick and delicious lunches or dinners.
How to Cook Hibachi on a Blackstone (Quick Overview)
Keep it simple:
- Preheat griddle to high heat
- Cook proteins first (steak, chicken)
- Move to cooler zone
- Cook vegetables
- Make fried rice last
- Combine and serve
New to griddle cooking? See our Blackstone recipes guide for tips, tools, and more easy meals.
What is Hibachi Cuisine?
Hibachi food refers to a style of Japanese cuisine that is prepared and cooked on a hot iron griddle. The term “hibachi” literally means “fire bowl” and originally referred to a traditional Japanese heating device. However, in the context of cuisine, it has come to be associated with a type of cooking that uses a flat-top grill.
Hibachi cooking typically involves the preparation of meats (such as steak, chicken, and seafood), vegetables, and rice, which are cooked in front of diners by a chef who often performs entertaining cooking techniques, such as juggling utensils and creating flaming onion volcanoes. This interactive dining experience is popular in Japanese steakhouses, often referred to as teppanyaki restaurants in Japan.
The food is usually seasoned with soy sauce, teriyaki sauce, garlic, ginger, and other flavorful ingredients. The dishes are often served with a side of dipping sauces and accompanied by sides like miso soup, salad with ginger dressing, and steamed or fried rice.
What Ingredients are common in a Blackstone Hibachi Recipe?
Blackstone hibachi recipe is hugely versatile. you can make it in so many ways, have it several times in a single week would not get boring. Mix and match ingredients to your hearts content.
Common ingredients in hibachi cooking include:
Proteins
- Steak (such as filet mignon or sirloin)
- Chicken (typically breast meat)
- Seafood (shrimp, scallops, lobster, or fish)
- Tofu (for vegetarian options)
Vegetables
- Zucchini
- Onions
- Mushrooms
- Carrots
- Bell peppers
- Broccoli
- Snow peas
- Bean sprouts
Carbohydrates
- Rice (usually fried rice)
- Noodles (yakisoba or udon)
Seasonings and Sauces
- Soy sauce
- Teriyaki sauce
- Garlic
- Ginger
- Butter
- Sesame oil
- Hibachi sauce (a blend of soy sauce, sake, mirin, and other ingredients)
Condiments and Garnishes
- Lemon juice
- Green onions
- Sesame seeds
- Yum Yum sauce (a creamy, slightly sweet mayonnaise-based sauce)
Accompaniments
- Miso soup
- Salad with ginger dressing
- Pickled ginger
These ingredients are typically cooked quickly on a Blackstone griddle.
More Delicious Blackstone Recipes:
How to Get That Restaurant-Style Hibachi Flavor at Home
One of the biggest differences between restaurant hibachi and home cooking is how the flavor is built on the griddle. Our Blacktone Hibachi recipe isn’t just about the ingredients—it’s about layering heat, fat, and seasoning at the right time. Process matters.
Start with a properly preheated Blackstone so your proteins sear instead of steam. That initial high heat creates the browned edges and deep flavor you expect from hibachi. As the food cooks, use small amounts of butter, garlic, soy sauce, and sesame oil to build flavor gradually rather than adding everything at once.
Another key is timing. Cook proteins first, then move them to a cooler zone while you cook vegetables and rice. This keeps everything from overcooking and allows each ingredient to develop its own texture.
Finally, don’t overcrowd the griddle. Giving your food space helps it brown properly and prevents excess moisture, which can dilute flavor. With the right heat control and timing, you can recreate that classic hibachi taste right on your Blackstone.
Ultimate Blackstone Hibachi Recipe
This Blackstone hibachi recipe creates a complete meal with steak, chicken, vegetables, and fried rice cooked quickly on a flat top griddle.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 lb steak, cut into bite-sized pieces
- 1 zucchini, sliced
- 1 onion, sliced
- 1 large head of broccoli, cut into pieces
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons Japanese bbq sauce
- 2 tablespoons sesame oil
- 1 tsp garlic powder
- 1 tsp ground ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds (optional for garnish)
For the Fried Rice:
- 2 cups cooked rice (preferably day-old)
- 3 eggs, beaten
- 1 cup frozen peas and carrots, thawed
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Preheat your Blackstone griddle to medium heat.
- Add diced chicken and steak to medium bowls and season with salt and pepper, garlic powder, ground ginger, japanese bbq sauce, and minced garlic.
- Add 1 tablespoon of sesame oil to the griddle.
Add the chicken and the steak pieces in two seperate piles and cook until browned and cooked through, about 5-7 minutes. - Add another tablespoon of sesame oil to the griddle.
Add the zucchini, onion, broccoli, and mushrooms.
Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes. - Season vegetables with salt and pepper, and a small amount of soy sauce..
- Push the vegetables to the side of the griddle.
- Once meat and vegetables are cooked, remove from griddle (I laid them out on a baking sheet)
For the Fried Rice:
- Add 1 tablespoon of sesame oil to the griddle.
- Pour the beaten eggs onto the griddle and scramble them until cooked.
- Add the cooked rice
- In a seperate pile, add the frozen peas, and carrot and cook until softened and warm.
- Stir to combine and cook until the rice is heated through and slightly crispy, about 5 minutes.
- Add the soy sauce and green onions, and stir to combine.
- Garnish with sesame seeds
- Enjoy your homemade hibachi meal!
Notes
Clean Griddle While Warm:
After cooking, while the griddle is still warm, scrape off any food residue and clean the surface. This makes it easier to maintain your griddle and keep it in good condition.
Review the post content for even more ideas on how to build blackstone hibachi dinners.
Nutrition Information
Yield
5Serving Size
1Amount Per Serving Calories 732Total Fat 33gSaturated Fat 10gUnsaturated Fat 23gCholesterol 276mgSodium 870mgCarbohydrates 46gFiber 5gSugar 8gProtein 63g
What to Serve with Blackstone Hibachi Recipe:
This dinner is complete with nothing else needed. but if your feeding a larger crowd and want to expand the meal try these delicious sides.
More easy weeknight dinners
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