Here is an easy one pan skillet dinner that feels indulgent but works well for a busy weeknight. This Marry Me Chicken Orzo delivers every time. Inspired by the viral marry me chicken pasta, this version uses orzo cooked directly in a rich, creamy sauce with sun-dried tomatoes, parmesan, and garlic. It’s creamy, flavorful and very simple to make. Everything comes together in one pan in about 20 minutes. A practical quick dinner with next level appeal .

Why This Marry Me Chicken Orzo Recipe Works
One pan marry me chicken orzo is beautifully textured because the orzo absorbs the flavors of the broth, cream, and seasonings as it cooks. As it absorbs most of the liquid while it cooks, if you let it set a bit before eating, it gives you a thicker, creamier result.
Instead of boiling pasta separately and building a sauce afterward, the dish develops right in the skillet. This saves you a step and creates a silky texture that coats every bite. You get a simple to make, creamy chicken orzo that feels cohesive, comforting, and next level without unnecessary steps.
Flavor Base: Chicken, Garlic, and Italian Seasoning
We build this dinner with bite-size pieces of chicken breast seasoned with salt, pepper, garlic powder, and Italian seasoning right in the frying pan. Quickly searing the chicken builds flavor while keeping the interior tender. The chicken finishes cooking later in the sauce, which prevents it from drying out and allows it to absorb even more flavor. This method is ideal for skillet dinners and works especially well in this chicken orzo skillet.

Sun-Dried Tomatoes: The Signature Marry Me Chicken Ingredient
Sun-dried tomatoes are an important piece of this classic marry me chicken flavor profile. Their concentrated, slightly tangy taste balances the richness of the cream and parmesan and adds depth without overpowering the dish. Oil-packed sun-dried tomatoes offer the most flavor, but dry-packed tomatoes work well once rehydrated. Either option enhances this sun-dried tomato chicken orzo with bold, savory notes.
Why Orzo Is Perfect for Creamy Chicken Dishes
Orzo is a small pasta that resembles rice but cooks quickly and releases starch as it simmers. When cooked directly in chicken broth, it absorbs flavor while naturally thickening the sauce. This eliminates the need for extra thickeners and creates the luxurious texture that defines this easy chicken orzo recipe. Cooking the orzo in the same pan also keeps cleanup minimal.

Creamy Parmesan Sauce with Spinach
Heavy cream and freshly grated parmesan cheese transform the skillet into a rich, cohesive sauce that coats the chicken and orzo beautifully. Parmesan adds saltiness and umami while helping thicken the sauce as it melts. A pinch of red pepper flakes can be added for gentle heat. Fresh spinach is stirred in at the end, where it wilts quickly and adds color, freshness, and balance to the creamy base.
Nutritional Highlights of Marry Me Chicken Orzo
Despite its indulgent taste, this creamy chicken orzo still offers nutritional benefits. Chicken breast provides lean protein to help keep the meal filling. Spinach contributes iron, vitamin C, and antioxidants, while sun-dried tomatoes offer lycopene, which supports heart health. Freshly grated Parmesan cheese ( I used Parmigiano Reggiano) adds calcium and protein, delivering big flavor with a relatively small amount.
The heavy cream add a good quality dairy fat too. 🙂
Recipe Variations and Substitutions
This Marry Me Chicken Orzo is easy to customize based on what you have on hand. Boneless chicken thighs can replace chicken breast for a richer result. Rotisserie chicken can be stirred in at the end to save time. Mushrooms, zucchini, or asparagus make excellent vegetable additions. For a lighter version, half-and-half may be used instead of heavy cream, though the sauce will be slightly thinner.

Storage and Reheating Tips
Leftovers store well in the refrigerator in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave.
Because orzo continues to absorb liquid as it sits, the sauce will thicken over time. If needed, add a splash of warm chicken broth or cream when reheating to restore the silky texture.
What to Serve with Marry Me Chicken Orzo
This dish is satisfying on its own but pairs well with a crisp Italian Chopped green salad, homemade French bread, or roasted vegetables. These sides help balance the richness of the creamy sauce.
Final Thoughts on This One-Pan Chicken Orzo
This Marry Me Chicken Orzo combines everything people love about the original recipe with the ease of a one-pan meal. Creamy, comforting, and full of bold flavor, it is perfect for weeknight dinners, casual entertaining, or anytime you want something special without extra effort. Once you make it, this recipe is likely to become a regular in your dinner rotation.
Out of Orzo? Try Our Creamy Crockpot Chicken Spaghetti is another excellent easy meal your family is sure to enjoy. If you love chicken dinners we have several on this blog.
Marry Me Chicken Orzo (One-Pan, 20 Minutes)
Here is an easy one pan skillet dinner that feels indulgent but works well for a busy weeknight. This Marry Me Chicken Orzo delivers every time. Inspired by the viral marry me chicken pasta, this version uses orzo cooked directly in a rich, creamy sauce with sun-dried tomatoes, parmesan, and garlic. It's creamy, flavorful and very simple to make. Everything comes together in one pan in about 20 minutes. A practical quick dinner with next level appeal
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-size pieces
- Salt & black pepper, to taste
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup uncooked orzo
- 2½ cups chicken broth
- ¾ cup heavy cream
- ½ cup freshly grated parmesan
- ½ tsp red pepper flakes (optional)
- 1 cup baby spinach
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Sear 3-4 minutes until golden (doesn’t need to be fully cooked). Remove chicken and set aside.
- In the same pan, add garlic and sun-dried tomatoes. Sauté 30 seconds until fragrant.
- Stir in orzo and chicken broth. Bring to a gentle simmer, cover, and cook 8-10 minutes, stirring occasionally, until orzo is tender.
- Lower heat. Stir in heavy cream, parmesan, and red pepper flakes.
- Add chicken back to the pan along with spinach. Simmer 2-3 minutes until chicken is cooked through and spinach wilts.

- Garnish with fresh basil or parsley and extra parmesan.
Notes
- Sun-dried tomatoes: Oil-packed sun-dried tomatoes add the most flavor. If using dry-packed, rehydrate in hot water for 10 minutes before chopping.
- Cream consistency: If the sauce thickens too much as it sits, stir in a splash of warm chicken broth or cream until silky again.
- Protein swaps: Boneless chicken thighs work great for extra richness, or use rotisserie chicken and stir it in at the end just to warm through.
- For a thicker result, let the orzo absorb the liquid in the pan about 10 minutes.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 690Total Fat 35gSaturated Fat 18gUnsaturated Fat 17gCholesterol 177mgSodium 1292mgCarbohydrates 41gFiber 4gSugar 4gProtein 54g
