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Pork Chops Skillet Dinner Tortellini in Wine Sauce

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Pork Chops Skillet Dinner Tortellini in Wine sauce is a fast N Easy Dinner the whole family will enjoy. The cook will love this easy dinner too.  This dinner is all made in one large skillet in about a half an hour. It’s one of our favorite ways to eat pork chops lately. The saucy noodles and meat with a hint of cheese in the noodles make a fantastic combo with a hint of elegant wine flavor to level the flavor and texture up a notch.

Pork Chops Skillet Dinner Tortellini in Wine sauce

Pork Chops Skillet Dinner Tortellini in Wine sauce

Not too long ago I posted my daughter in law Heathers recipe for Wild Pheasant in Mushroom and Wine Sauce. That SAUCE!!!

Pork Chops Skillet Dinner Tortellini in wine sauce also benefits from the addition of wine in the sauce. It’s an easy upgrade the whole family will appreciate. Wine gives the sauce a wonderful texture and deepens the saucy flavor. You must do this!

Pork Chops Skillet Dinner Tortellini in Wine sauce

Pork Chops Skillet Dinner Tortellini in Wine sauce is full of cheesy tortellini stuffed with five cheeses.

My favorite Tortellini is  Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni 3 lb.(not an affiliate link) Comes in two 1 1/2 pound packages. I used ONE package tor this recipe. I freeze the other package for later. it freezes great! You can use any large refrigerated cheese filled tortelloni for this meal. Please do NOT use the dried packaged stuff. It won’t work here!

Pork Skillet Dinner Tortellini in wine sauce

Pork Chops Skillet Dinner Tortellini in Wine sauce has a rich flavorful sauce that pairs well with the cheesy tortellini.

I make a different version of this yummy meal in the instant pot. I wanted to use these cheese filled tortellini this time. The instant potis risky for these tender noodles. They only need a few minutes to cook properly. This skillet dinner is also very quick N Easy. Promise you will love it!

Pork Chops Skillet Dinner Tortellini in wine sauce Recipe Notes:

Instructions

  • Preheat a large deep skillet to medium heat. Allow to heat one or two minutes.

  • Lay the pork chops in the oil and season with salt and pepper. Brown both sides about 10 minutes a side.

  • Add the bone broth and wine and heat to boiling.

  • When the broth is bubbling add the noodles and reduce the heat to medium.

  • Cover the skillet and Allow the noodles and pork to cook at a low boil in the sauce until the noodles are done. About 2 minutes.

  • Stir the cornstarch and water together. Part the noodles and pour the cornstarch mixture into the bubbling sauce. Stir until the cornstarch is distributed and cook another five minutes until the sauce thickens into a loose gravy.

Serve Suggestion: Add steamed veggies on the sides and an Homemade artisan Sourdough bread like this one.

Your Printable Recipe:

Pork Chop Skillet Dinner
Yield: 4 Servings

Pork Chops Skillet Dinner Tortellini in wine sauce

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Pork Chops Skillet Dinner Tortellini in wine sauce is a fast N Easy Dinner the whole family will enjoy. The cook will love this easy dinner too.  This dinner is all made in one large skillet in about a half an hour.  The saucy noodles and meat with a hint of cheese in the noodles make a fantastic combo with a hint of elegant wine flavor to level the flavor and texture up a notch.

Ingredients

  • 4 1 inch thick Pork chops, I used boneless-whichever is fine
  • 4 Tablespoons cornstarch
  • 1/2 Cup Water
  • 4 Cups Bone broth, (I used my instant Pot turkey bone broth)
  • 1 1 1/2 lb. package Refrigerated 5 cheese tortelloni noodles, (I prefer Kirkland Signature Five Cheese with Parmigiano Reggiano Tortelloni)
  • 2 Tablespoons cooking oil, (avocado is my favorite heart healthy oil)
  • 1 Cup white wine, (optional but helps make a nice gravy)

Instructions

  1. Preheat a large deep skillet to medium heat. Allow to heat one or two minutes.
  2. Lay the pork chops in the oil and season with salt and pepper. Brown both sides about 10 minutes a side.
  3. Add the bone broth and wine and heat to boiling.
  4. When the broth is bubbling add the noodles and reduce the heat to medium. 
  5. Cover the skillet and Allow the noodles and pork to cook at a low boil in the sauce until the noodles are done. About 2 minutes.
  6. Stir the cornstarch and water together. Part the noodles and pour the cornstarch mixture into the bubbling sauce. Stir until the cornstarch is distributed and cook another five minutes until the sauce thickens into a loose gravy.
  7. Serve Suggestion: Add steamed veggies on the sides and an artisan bread.

Did you make this recipe?

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