Spring Green Smoothie is Full of antioxidants and low cal. Kefir and buttermilk offer loads of probiotic and protein to this flavorful, filling breakfast! Enjoy this Low-Sodium, Vegetarian, Gluten-Free smoothie with dandelions and kale greens! Just 159 calories and 24 grams of protein per serving!
Springtime means kale and dandelion greens are in season! Both of these healthy leafy greens are perfect nutritional additions to this nutritious breakfast smoothie! The kefir and buttermilk add protein and Powerful probiotic for even more nutritious strength. The frozen unsweetened fruit blend and banana, also good for you, make this healthy breakfast drink SO delicious!!
Any healthy greens can be used in this smoothie, of course. But all greens offer unique properties. Go find out what’s so special about kale and dandelions. Lots Is!!
This is a rather eclectic ingredient collection of smoothie ingredients. The greens are one thing. But what about the buttermilk and kefir? The buttermilk I’m using is full fat with live cultures. Grace Harbor Farms Buttermilk (check out the many recipes I’ve been using it with!). This buttermilk is so sweet and mild you can drink it plain. Not many buttermilks can make that claim.
I’m also using up the last of my Grace harbor farms plain full fat kefir. Chock full of probiotic, kefir makes a ton of nutritional sense in this breakfast. I used kefir recently in my Kefir Smoothie Bowl. I’m sort of addicted to it now. My granddaughter Ellie and I have it most mornings for breakfast with my homemade steel cut oats quinoa gravel granola and frozen blueberries. She loves the combination! So do I. I love Grace Harbor Farms dairy products. The health and flavor factor of natural grass-fed guernseys is amazing. Go find some and tell me if you agree!
Spring Green Smoothie Recipe:
This recipe is easy to put together. Just chop the greens and banana and throw it all in the blender as directed. Breakfast is served!