Mediterranean Stuffed Pork Chops fused with our old traditional favorite bread stuffing made into a completely new meal! Thick one inch center cut pork chops stuffed with veggies and surrounded by bread stuffing with a dijon mustard sauce. Yum! Fusion Stuffed Pork Chops is a healthy low sugar complete meal!
I found inch thick center cut chops on sale and they looked so good…. I bought them! I had a hankering for stuffed chops with the typical bread stuffing. But I also found a yummy looking recipe (which I adapted) from Giada at the food network. A Mediterranean/American fusion meal was the result. This recipe requires no extras. It’s very tasty and filling as it is. You can omit the stuffing if you want low carb and gluten-free. Not too much fuss and ready in under an hour. Just add your favorite drink!
As you may know, I’m a complete convert to delicious, flavorful sun-dried tomatoes. Add them to a meal for extra zip. Even better is the sweet concentrated tomato flavor of home dried tomatoes, marinated in fresh herbs, dried peppers and olive oil. Add them into this recipe with the filling I made. Yummy! The bread stuffing is just regular old stuffing in a bag. (I had some left from Thanksgiving I needed to use). But what I did to it never happened in any bird I have ever stuffed!
I used our garden Kale, lemon thyme and garlic for the veggies. I had feta cheese in the fridge. It was really tasty in this stuffing. Those are our home-grown dried, marinated tomatoes. So yummy!!
[tweetthis hidden_urls=”pic.twitter.com/TebNHR8VLm”]Fusion #Stuffed #pork #Chops is a #healthy #lowsugar complete meal! #dinner #healthyrecipes [/tweetthis]
Fusion Stuffed Pork Chops:
Let’s Make it:
You can use other veggies if your prefer or have them on hand. I love kale because it holds up well to the heat of cooking.
Adapted From Giada at the Food Network and what my momma taught me:)