Skip to Content

Homemade Sun Dried Tomatoes

AFFILIATE NOTIFICATION:

As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. For more information read our Entire Affiliate Disclosure.

Making Homemade Sun dried tomatoes is easy and saves you TONS of money. The flavor is fantastic! Make yourself a wonderfully healthy snack food or condiment with healthy fats and the freshest, most flavorful ingredients!

Homemade Sun Dried Tomatoes

Welcome Back to our Tuesday Garden Blog Hop! Join our Garden group as we explore our gardens, take garden tours and share our tips and tricks for preserving and harvesting our favorite crops. At the end of this post you will find the links to our blog hop participants. Please click and read every post to fully benefit from the wisdom and experience each of our gardeners have to offer.

A couple of months ago I discovered “Sun Dried” Tomatoes in a jar… And just about fell onto the grocery store floor when I checked out the price! Holy sticker shock! I just knew we could figure out a way to make these better and cheaper ourselves. I took the project on!

After googling I discovered Sun Dried Tomatoes are not usually dried in the sun! That’s mostly label marketing. Can they be dried in the sun? Absolutely! It takes several days and proper weather (which we don’t have here)… and bug screens…so…

Arbason tomatoes

We love the flavor of our greenhouse grown Arbason tomatoes!

What I did, was use my VERY old Harvest Maid food dehydrator. It’s very easy to use and controls the heat. You can also oven dry or roast tomatoes if you wish. Although a food dryer is more energy efficient and I like the results better.

2018 UPDATE: STILL think this is one of the very best ways to use up extra garden tomatoes! So flavorful and delicious!

We are growing several varieties of tomatoes this year. None are the fleshy kind. Ours are slicers. I dried our Arbason, Volkovs and Rebelski varieties. They are eating varieties, not the best for saucing and drying. Next year we will add some Romas or Plum tomatoes.

Arbason Tomatoes

Our Arbason Tomatoes. Greenhouse grown, full of flavor and seeds! Not the best drying choice

Home drying Tomatoes:

Because I was working with juicy, seeded varieties; I sliced them thin (1/4 inch) and laid them out on my dehydrator trays. I dried them at 145 degrees for about 6 hours. Whatever variety of tomatoes you use will require you to figure out the results you want in your tomato and adjust the time and heat accordingly.

Drying tomatoes in a dehydrator

After a few hours the tomatoes shrink up and the flavor concentrates in my very old Harvest Maid Food Dehydrator. YUM!

We ate them straight off the food dryer and enjoyed the chewy sweetness….I also loaded several gallon sized zip lock freezer bags during the tomato harvest and froze them. They were great all winter.

The way to truly LOVE these tomatoes dried is to make them into homemade sun dried tomatoes.

  • Put the dried tomatoes into a container, like a pint mason jar, and pour the best quality olive oil you can find over them (I’m using sage infused olive oil from Drizzle.
  • Add Italian spices, fresh herbs and garlic and a dash of Balsamic vinegar for a little bite. I used Drizzle Apple Cider Balsamic vinegar (Wowsa! That is good stuff!).
  • Store in the fridge overnight for best flavor infusion before using.

All through the year I pull out a jars worth of my frozen dried tomatoes and whip up a batch of  homemade Sun dried tomatoes from them. What an amazing flavor treat. Zip up a sandwich, sauce or dinner.

Homemade Sundried Tomatoes

Delicious and taste like they just came out of an Italian farm. Full of fresh herbs and high grade olive oil. Beats store bought in price and flavor!

In the picture above, I dried the tomatoes about halfway dry and cut them thicker and long wise. Then I froze them in a freezer bag. Last night I took them out of the freezer, defrosted them, stirred in my seasonings and oil and then let them sit in the fridge overnight.

Today I needed homemade Sun Dried Tomatoes for my Mediterranean macaroni Salad. I didn’t want chewy, tough tomatoes for the salad. They needed to be soft and flavorful. YES! this recipe worked perfectly! So much more flavor punch from these homemade sun dried tomatoes! The salad is great!

Homemade Sun Dried Tomatoes Recipe Notes:

Feel free to Go your own way and make a unique, gourmet condiment. I’m Playing with my food again. I love to do that. Drying tomatoes to different textures, gives you different results and opportunities. Want a chewy snack for a car trip, hike or lunch? Dry them chewy. Need a jarred condiment for a recipe that is soft and flavorful? Make a batch of the softer, less dried tomatoes and marinate them for a few days. They will hold for weeks in the fridge.Sun Dried Tomatoes

Fresh out of the dryer, home dried tomatoes taste sweet and chewy. We add marinated homemade Sun Dried Tomatoes into salads, omelets, crostini topping, and our own Easy homemade Marinara sauce for amazing flavor enhancements.  Use these one to one for any recipe calling for sun dried tomatoes.

I’m finding myself repeatedly going back to that jar, digging in with a fork and picking out yummy bits. Homemade Sun dried tomatoes make a great snack just by themselves!

Homemade Tomato Sauce

Homemade tomato sauce with homemade Sun Dried tomatoes. The dried tomatoes are a magic sauce thickener and What a flavor boost!

let me know your experiences with drying your own tomatoes. I’m sure, now that I know these are so delicious, I will be revising this post with future discoveries.

I strongly suggest:

If you’re not using your own home organically grown tomatoes; go find some!! Do NOT use non-organic tomatoes for this recipe. Normally “safe” levels of conventional pest and herbicides on tomatoes and peppers will concentrate as they are dried; making them more toxic. Go find a local organic source of tomatoes and peppers for this recipe. The flavor will be magnificently improved as well.

One other thing…HomeGrown Organic tomatoes

…you need to be VERY careful about putting these dried tomatoes in a jar with oil, herbs and spices and setting it on a shelf at room temperature, for long term storage. That is very controversial (And I haven’t shared the method correctly for long term storage), due to possible lethal, bacterial contamination.

The preferred safest method to store home dried tomatoes:

  • freeze them in a vacuum pack or zip lock freezer bag with ALL the air squeezed out.
  • when you want to use them; remove from the freezer in small batches.
  • Put into an airtight container in the fridge with your olive oil, spices and herbs.
  • Adjust the oil and spices as you discover what you like best for different uses.
  • Kept in the fridge these Will last several weeks.

Nutrition Label Embed 743716966 5b4e224446e0fb00378ff1f9

Here is Your Printable Recipe Card:

Homemade Sun Dried Tomatoes
Yield: 8 1/4 Cup servings

Homemade Sun Dried Tomatoes

Prep Time: 30 minutes
Cook Time: 6 hours
drying time: 6 hours
Total Time: 12 hours 30 minutes

Making Homemade Sun dried tomatoes is easy and saves you money. The flavor is fantastic! Make yourself a wonderfully healthy snack food or condiment with healthy fats and the freshest, most flavorful ingredients!

Ingredients

  • 1 lb.Roma tomatoes
  • 1/2 Cup olive oil
  • fresh herbs like basil, to taste
  • sliced garlic cloves, to taste
  • 2 Tablespoons Italian seasonings, to taste
  • 2 Tablespoons Balsamic vinegar, to taste

Instructions

  1. Wash and Dry the tomatoes.
  2. Slice them into quarters for fleshy varieties or thin slices if juicy and seedy.
  3. Dry them in the oven at about 100 or 200 degrees on a shallow baking sheet, turning occasionally OR use your food dehydrator as I did.
  4. Once dry,for immediate use; put the tomatoes into a container. Set aside.
  5. In a small mixing bowl, whisk together the olive oil, spices and vinegar.
  6. Pour over the tomatoes and mix until the tomatoes are thoroughly coated with the oil mixture.
  7. Refrigerate overnight.
  8. Use as desired

Notes

For long term storage freeze the dried tomatoes with a vacuum pack or freezer bags. Thaw in small batches and rehydrate with the oil infusion over night.

Nutrition Information

Yield

32

Serving Size

1 Tablespoon

Amount Per Serving Calories 32

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Home Dried tomatoes

This post is a repost. original post published July 13, 2015

More harvest preserving ideas:

Tomato Salsa To Can

Easy Homemade Marinara Sauce

Back of the Envelope Salsa

Freezing Zucchini

Freezing tomatoes

How To Roast Peppers For the Freezer

Freezing blueberries

Freezing Corn

Our Tuesday Garden Blog Hop! Please click and read every link. Enjoy!

An Oregon CottageAn Oregon CottageFrugal Family Home 

19665433 1399258343454381 3703955696049597564 n

Hearth and Vine19702006 10209971902394970 8473885512323236814 n

Angie The Freckled Rose19959407 3058346537685 6994641435457582405 n

 

Simplify Live Love19883950 10212480219308039 8904132396691111713 n

 

How to make sun dried tomatoes-pin image

Learn how to make sun dried tomatoes and all of the ways you can use them. They are easy to make and liven up so many dishes including pasta, chicken and pesto sauces! #sundriedtomatoes #howto #chicken #pasta #recipes

Pin it:

 

Go to Scordo.com for an enjoyable, informative read on drying, Sun Dried tomatoes. Preserving and serving suggestions included!

Making your own sun dried tomatoes-pin image
Making Homemade Sun dried tomatoes is easy and saves you TONS of money. The flavor is fantastic! Make yourself a wonderfully healthy snack food or condiment with healthy fats and the freshest, most flavorful ingredients!
Grilled Fresh Peaches Recipe
Grilled Fresh Peaches Recipe
← Read Last Post
Spring Garden Berry salad
Garden Berry Salad with Balsamic Dressing
Read Next Post →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

lisa

Saturday 26th of September 2020

Hi, how long is the shelf life for this yummy sundried tomato recipe? And, do you store it in the refrigerator or pantry? Thank you

Diane

Saturday 26th of September 2020

Hi Lisa, Once the recipe is made I store mine in the fridge. It lasts at least three months. I've had mine in the fridge up to six months and it's still good. Enjoy!

Ultimate Blueberry Guide: Growing, Freezing, Drying, Canning & Fresh Recipes | An Oregon Cottage

Wednesday 26th of September 2018

[…] Homemeade Sundried Tomatoes at Homemade Food Junkie […]

Pam

Saturday 18th of August 2018

How long do they take to dry in the oven? Typically, not exactly. Just looking for a round about amount of time.

Diane

Saturday 18th of August 2018

Hi Pam, Your oven will dry at about the same time as a food dehydrator if you use the same temperature and the convection setting on your oven to ensure even heat and good air flow. Without the convection feature the drying will be more uneven and may take a bit longer but is still quite do able.

Remember, the variety and ripeness of the tomatoes also determine how long until they are completely dried. Another factor is how thick you slice the tomatoes. You can see in my post I slice them rather thin and there is not much flesh on my slicing variety. A meaty Roma or paste type tomato will need a longer drying time.

Plan on a drying time of 6 to 12 hours. However, it can take up to 24 hours if your using a heavy paste tomato and cutting them thickly. Good luck!

Chicken Oreganato: a Farm-to-Table, Freezer Friendly Recipe - Simplify, Live, Love

Wednesday 19th of July 2017

[…] Homemade Sun Dried Tomatoes with Diane from Homemade Food Junkie’s […]

Angie

Tuesday 18th of July 2017

I absolutely adore sun dried tomatoes! I totally agree, they price is high when you look at the grocery store. Thank you for sharing such a wonderful how-to. It seems easy, healthy and a perfect weekend activity!

Diane

Tuesday 18th of July 2017

It truly is Angie. Thanks for stopping by.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe