Tasty Chicken Bruschetta Casserole

Chicken Bruschetta casserole is an easy and delicious dinner. This is a great weeknight meal dinner option.

This casserole has chicken, tomatoes, stuffing, and yummy Italian seasonings. The dinner can be made in a large casserole dish and is a great filling dinner. We top this dinner with shredded mozzarella for a delicious melty cheese topping.

I’ve made this casserole so many times for friends who have had babies or need a meal train dinner. It’s always a huge hit and I always get asked for the recipe.

Chicken Bruschetta Casserole Preparation:

This casserole is so easy to prepare! Just dice up the chicken and season it. Mix the rest of the ingredients into the stuffing mix and allow it to fluff up. Then we add it all in the greased casserole dish, top with cheese and bake it for 30 minutes.

Suggested sides to serve with this Dinner:

Here are some suggestions for side dishes to serve with the chicken bruschetta casserole to make it a complete meal.

1. Garlic Bread:

• A classic choice that pairs wonderfully with the Italian flavors of the casserole.
• Serve slices of garlic bread for dipping into the flavorful juices of the casserole.

2. Mixed Green Salad:

• Balance out the richness of the casserole with a fresh, crisp salad.
• Toss together mixed greens, cherry tomatoes, cucumbers, and a balsamic vinaigrette for a simple yet refreshing side.

3. Roasted Vegetables:

• Roasted vegetables add depth and variety to the meal.
• Consider roasting a mix of bell peppers, zucchini, onions, and mushrooms seasoned with olive oil, salt, and Italian herbs.

4. Steamed Broccoli:

• A nutritious and simple side dish that complements the flavors of the casserole.
• Steam broccoli until tender-crisp and season with a sprinkle of salt and a squeeze of lemon juice.

5. Caprese Salad:

• A classic Italian salad that features fresh tomatoes, mozzarella cheese, and basil.
• Drizzle with balsamic glaze and olive oil for a burst of flavor.

6. Grilled Asparagus:

• Asparagus adds a touch of elegance to the meal.
• Grill or roast asparagus spears with olive oil, garlic, salt, and pepper until tender.

7. Parmesan Roasted Potatoes:

• Crispy, golden potatoes seasoned with Parmesan cheese are a delightful accompaniment.
• Toss potato wedges with olive oil, garlic powder, Parmesan cheese, and Italian seasoning, then roast until golden and crispy.

8. Caesar Salad:

• A classic Caesar salad pairs well with the hearty flavors of the casserole.
• Toss romaine lettuce with Caesar dressing, croutons, and shaved Parmesan cheese for a satisfying side dish.

9. Garlic Parmesan Green Beans:

• Elevate simple green beans with a garlic Parmesan coating.
• Sauté green beans with minced garlic, butter, and grated Parmesan cheese until tender and flavorful.

10. Crusty Italian Bread:

• Serve slices of crusty Italian bread for mopping up the delicious juices of the casserole.
• Brush the bread with olive oil and sprinkle with Italian herbs before toasting for extra flavor.

How to make homemade stuffing:

If you want to make your own stuffing for this recipe, here is a simple recipe to follow:

Ingredients:

• 1 loaf of day-old bread (white, whole wheat, or a mix), cut into 1-inch cubes
• 1/2 cup unsalted butter (1 stick)
• 1 large onion, diced
• 2-3 stalks of celery, diced
• 2-3 cloves of garlic, minced
• 2-3 cups chicken or vegetable broth
• 2 eggs, beaten
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Bread: Spread the bread cubes in a single layer on a baking sheet. Toast them in the preheated oven for about 10-15 minutes, or until they are dry and lightly golden. Alternatively, you can leave the bread cubes out overnight to dry out.
3. Sauté the Vegetables: In a large skillet or saucepan, melt the butter over medium heat. Add the diced onion and celery, and cook until they are softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
4. Combine Ingredients: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, and dried herbs. Season with salt and pepper to taste.
5. Moisten the Stuffing: Gradually pour the chicken or vegetable broth over the bread mixture, stirring gently to combine. The amount of broth needed may vary depending on how moist you like your stuffing. Start with 2 cups and add more as needed. The bread should be moistened but not soggy.
6. Add Eggs: Once the bread mixture is moistened to your liking, stir in the beaten eggs. The eggs will help bind the stuffing together during baking.
7. Bake the Stuffing: Transfer the stuffing mixture to a greased baking dish. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.
8. Serve: Once the stuffing is done baking, remove it from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

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