Roasted Corn Dip Recipe
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Delicious Roasted Corn dip is bursting with cheesy, bacony goodness. This warm fragrant dip will fill your home with deliciousness add a tasty appetizer to your party menu, game or movie night.
Baked dips like this one make good appetizers for an intimate get together. Serve it with veggies, crackers and chips.
This warm, roasted, slightly spicy corn dip is just the right dip for tortilla chips. Put the chips in a bowl next to delectable cheesy dip.
Or Spoon some roasted corn dip into a flour or corn tortilla. Yum.
More Delicious Appetizers:
Looking for more party food? Here’s a few of our favorite crowd pleasers. Be sure to check out our entire Appetizer section. For more warm, oven-finished party bites, browse our Baked Appetizers collection. For more creamy, shareable dips, explore our Party Dips collection.
Try these stuffed mushrooms, Bacon wrapped water chestnuts and Seven layer dip. They are all so Delicious!
Roasted Corn Dip Recipe:
This corn dip has a Jalapeño pepper in it. Don’t be afraid. It cooks down to a mild spiciness in the dip.
If you love a hot spicy corn dip for your chips or veggies. Add more Jalapeño or use your favorite hot chili pepper.
The Method-Notes:
The recipe calls for the raw bacon and veggies to be sautéd before adding to the cheese yogurt mixture. The veggie flavors benefit from the roasting process and cooking in the bacon fat.
This roasted corn dip needs the corn to be cooked and browned to add flavor and texture to the dip. We recommend you follow the recipe instructions as written for the best results with this corn dip recipe.
As a shortcut, you can use precooked bacon. But the dip is best when freshly roasted and assembled.
Storing Leftovers:
Leftovers will store in the fridge several days covered. See reheating instructions below.
Re-Heating instructions:
If reheating the whole dish: For best results baked covered for 10 to 15 minutes in a preheated oven at 325 degrees F. Bake until the dip is thoroughly warmed and the top is melted.
If reheating a small (1 cup)amount you can use the microwave. Cover and heat in microwave safe dish 30 seconds. Stir and check the temp. You may need to repeat the process but do not over heat or the cheese will separate.
Watch our complete recipe video in the sidebar or at the bottom of this printable recipe card for a complete demonstration on how to make this delicious corn dip.
Roasted Corn Dip Recipe
This delicious Roasted Corn dip is Bursting with cheesy, bacon goodness. This Warm fragrant corn dip recipe will add a tasty appetizer to your party menu, game or movie night!
Ingredients
- 2 Tablespoon butter
- 2 Cups corn kernels
- 1/2 Cup yellow onion, diced
- 1 Tablespoon garlic, minced
- 1 jalapeño pepper, diced
- 1/2 Cup mayo
- 1/4 Cup plain greek yogurt
- 1/4 tsp. smoked paprika
- 3/4 Cup cheddar cheese
- 3/4 Cup pepper Jack cheese
- 1/2 Cup raw bacon pieces (or pre cooked bacon)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- preheat oven to 325 degree
- Chop raw bacon, if using, as needed and place in skillet on medium
- Once bacon is fully cooked, drain and set aside.
- Melt butter in a separate skillet over med heat
- Add onion, garlic and jalapeño and cook until the onion translucent.
- Add corn to softened vegetables and roast the kernels until they turn golden brown.
- In a medium mixing bowl, combine mayo, paprika and Greek yogurt.
- Add in ½ c of cheddar and Monterrey cheese and stir together.
- Add corn mixture and bacon to mayo and greek yogurt
- Add salt and pepper and stir until fully combined.
- Spread evenly into a 1 quart baking dish and smooth the top.
- Sprinkle top with remaining cheese.
- Bake for 15 min or until cheese melts and begins to bubble
- Serve with your favorite chips or bread
Notes
- For a spicier dip feel free to substitute your favorite hot peppers or increase the amount.
- precooked bacon can be used as a shortcut. It wont require draining or cooking in a separate skillet.
Storing:
- Once assembled, this dip can be stored unbaked and tightly covered in the fridge up to several days ahead of serving. Add an extra 5 or 10 minutes to the baking process if you are baking it at fridge temps.
- If storing the dip baked it will hold several days covered in the fridge. Reheat at serving. Instructions below.
Reheating Instructions:
If reheating the whole dish:
For best results baked covered for 10 to 15 minutes in a preheated oven at 325 degrees F. Bake until the dip is thoroughly warmed and the top is melted.
If reheating a small (1 cup )amount: you can use the microwave for this. Cover and heat in microwave safe dish 30 seconds. Stir and check the temp. You may need to repeat the process but do not over heat or the cheese will separate.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 327Total Fat 25gSaturated Fat 10gUnsaturated Fat 16gCholesterol 49mgSodium 594mgCarbohydrates 13gFiber 2gSugar 3gProtein 14g
For more warm, oven-finished party bites, browse our Baked Appetizers collection. For more creamy, shareable dips, explore our Party Dips collection.
Recipe source: realhousemoms.com
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