Name: Sausage and Potatoes Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tablespoons cooking oil; 2 red peppers, (Any Heat-seed and cut into thin strips or one inch chunks); 1/2 onion, chopped; 4 cloves of garlic, minced; 2 Tablespoons chopped fresh parsley; 4 Cups potato (about 12 baby potatoes)-chopped into one inch pieces.; 2 tsp. Sweet Mesquite seasoning ( Or any similar smoked Dry sweet seasoning)_; 12 oz. package pre cooked chicken sausage sliced into 1/2 inch slices.

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This Sausage and Potatoes Skillet recipe is made with pre-cooked smoked chicken sausage, peppers, onion, potatoes and a smoky sweet dry seasoning. It’s a tasty 30 minute meal that is nutritious and delicious.

Sausage and potatoes create a hearty base while the veggie options are endless. You can make this dinner and use up any extra veggies you have on hand. Carrots, onions, peppers, and cabbage are all great options for this skillet dinner.

Potatoes make a variety of excellent recipes. Here are a few of our favorite ways to enjoy potatoes.

Sausage and Potatoes Stir Fry Recipe:

Brown crunchy fried baby potatoes companion perfectly with onions, sweet peppers and your favorite smoked sausage.

Potato Sausage Dinner — This is a perfect Farm to Table Recipe

This crispy potato and sausage meal also makes a great breakfast option when paired with eggs and a warm biscuit.

Smoked Sausage Recipes With Potatoes — Delicious quick and easy

Smoked Sausage
Potatoes
Dry Smoked sweet seasoning

Tips:

If you are out of fresh onions and garlic, use dehydrated garlic and onion powders in a pinch. But fresh is best for texture and flavor.
We most often use Smoked Chicken Sausage. Any smoked sausage will work well with this recipe. One of our personal favorites is Aidells Smoked Chicken Apple Sausage. You can find it at most grocery stores.
If you have a different potato variety on hand feel free to use them. Just be sure to cut large potatoes into one inch cubes or smaller so they cook fast enough to brown well and cook thoroughly.
You can choose a more robust pepper presence if you like. Roasting peppers like poblanos are great in this recipe. Hotter Jalapeños are great too if you like them. However, sweet peppers are tasty and most everyone will eat them.
We use a smoky sweet dry seasoning to enhance this recipe. Our favorites are Sweet Mesquite Seasonings from Costco, or McCormicks Smoke House Maple.

Sausage And Potato Recipe — Sausage and Potatoes are so good together. This recipe makes a great family dinner.

Can you cook Smoked Sausage in a pan?

Smoked sausage is very easy to cook in a pan. For this recipe we slice the sausages into 1/2″ rounds which will cook and brown in about 6-9 minutes. The sausage is added after the veggies and potatoes have cooked through, keeping the sausages juicy and flavorful.

What goes with Smoked Sausage?

Smoked sausage pairs well with nearly anything and can be used as a protein base for a wide array of meals. Peppers and onions are a common companion of smoked sausage, but other veggies such as cabbage, celery, carrots, and even green beans are great choices as well.

6 servings

Sausage and Potatoes Stir Fry

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Sausage and Potatoes stir fry is bursting with Garden fresh potatoes, onions, peppers and garlic. All sorts of great flavor and nutrition in this quick N Easy one skillet stir-fry meal.

Ingredients

2 Tablespoons cooking oil
2 red peppers, (Any Heat-seed and cut into thin strips or one inch chunks)
1/2 onion, chopped
4 cloves of garlic, minced
2 Tablespoons chopped fresh parsley
4 Cups potato (about 12 baby potatoes)-chopped into one inch pieces.
2 tsp. Sweet Mesquite seasoning ( Or any similar smoked Dry sweet seasoning)_
12 oz. package pre cooked chicken sausage sliced into 1/2 inch slices.

Instructions

Pour 2 tablespoons oil into a large frying pan on medium heat.
Add the chopped onions and garlic. Sauté for 5 minutes over medium heat until slightly brown and translucent
Add the prepared pepper and potatoes.
Continue cooking over medium heat covered until potatoes start to brown.
Add the sweet Mesquite and stir it all together.
Stir in the parsley and add the sausage. Cook till sausage is heated through and slightly brown.
Serve from the skillet.

Notes

You can use any potatoes you have. I prefer red boilers, fingerlings or baby potatoes.
If you like add chopped carrots in with the potatoes.
Use a pre cooked smoked sausage of any type you like.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 275Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 52mgSodium 900mgCarbohydrates 28gFiber 4gSugar 3gProtein 17g

Sausage and Potatoes Stir Fry