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Corned Beef Hash and Eggs Recipe

Leftover corned beef makes a dynamite, filling breakfast or dinner in this corned beef hash and eggs recipe. Just five main ingredients in this quick and easy one skillet meal.

Corned Beef Hash And Eggs

Corned Beef Hash And Eggs

Have leftover corned Beef? Make a hash of it! This easy breakfast or “Breakfast as dinner” one skillet meal is a simple filling comfort food with a bit of a healthy twist. First of all I made this corned beef in my Instant Pot.

Instant pot Corned Beef has more nutrients and flavor than a traditionally boiled, or even crockpot recipe. It’s cooked under high heat for less time. The pressure actually puts flavor INTO the meat (not kidding). My biggest challenge with Instant pot corned beef is to have leftovers to use for recipes like Reuben Sandwiches and Corned Beef Hash. Sheesh! My kids find out I’m making corned beef, it’s an instant party!

I have made corned beef this way three times in the last month. This last time I finally had a few leftovers. I made a large brisket. Dave and I enjoyed it the night I made it.

Instant Pot Corned Beef

Instant Pot Corned Beef moist, rich with flavor and so easy!

I saved the rest for a weekend movie party night at Evan’s house. We ate Reuben sandwiches (Watch the video to see how I made this yummy grilled sandwich),  cabbage salad and watched Hacksaw Ridge. (Well I hid in the office because I hate violent movies. Everyone else loved the show!) Interesting side note. My daughter in Law, Heather has a family connection to the hero. She knows the backstory. Heather was extremely happy with the way the movie portrayed the story.

Corned Beef Hash And Eggs

Corned Beef Hash and eggs

So at the night’s end there was still a few pieces of corned beef leftover…Evan made a grab for them but I had this Corned beef hash in mind, so I wrestled a chunk away from him. Dave loved this breakfast and so did I! We think you will too. Feeling lazy? Have a few things in the fridge? 30 minutes and it’s on the table.

Corned Beef Hash And Eggs Recipe:

Let’s get to it! By the way..the other healthy twist is Avocado oil. This is a perfect high heat, heart healthy oil. The flavor is very light so it does not affect the flavor of this recipe. If you have to fry something avocado oil is a good oil to use!

Corned Beef Hash

Corned Beef Hash ingredients. Five minutes of chopping is all.

Set a 12 inch skillet on the stove on medium heat and pour in the avocado oil
Prepare the vegetables.
Pour the potatoes into the skillet. Cook 5 minutes until they start to brown.
With a spatula turn the potatoes and add in the onions peppers and corned beef.

Corned Beef Hash And Eggs

Cook the potatoes first for a few minutes and then add in the onions and peppers. Now add in the cooked corned beef and simmer a few minutes.

cook until the potatoes are browned and fork tender.

Corned Beef Hash And Eggs

Break the eggs carefully over the top of the hash, add the water and cover.

Break the eggs over the top of the hash and add the water around the outside of the pan.
Cover and cook 5 more minutes or until the eggs are cooked to your taste.
Garnish with peppers flakes or herbs as you desire. Enjoy!

Corned Beef Hash And Eggs

Corned Beef Hash and Eggs an easy, quick, filling meal.

 

Nutrition Label Embed 1112374273 5B483Ef346E0Fb005B74B10A

Corned Beef Hash And Eggs
Yield: 4 Servings

Corned Beef Hash and Eggs Recipe

Cook Time: 20 minutes
Total Time: 20 minutes

Leftover corned beef makes a dynamite, filling breakfast or dinner in this corned beef hash and eggs recipe. Just five main ingredients in this quick and easy one skillet meal.

Ingredients

  • 4 red potatoes-chopped into 1/2 Inch cubes
  • 1/4 Cup Onions
  • 3 pepperoncini peppers-minced
  • 1 Cup Cooked Corned Beef
  • 4 eggs-whole
  • 2 Tablespoons avocado oil
  • 1/4 Cup water

Instructions

  • Set a 12 inch skillet on the stove on medium heat and pour in the avocado oil
  • Prepare the vegetables.
  • Pour the potatoes into the skillet. Cook 5 minutes until they start to brown.
  • With a spatula turn the potatoes and add in the onions peppers and corned beef.
  • cook until the potatoes are browned and fork tender.
  • Break the eggs over the top of the hash and add the water around the outside of the pan.
  • Cover and cook 5 more minutes or until the eggs are cooked to your taste.
  • Garnish with peppers flakes or herbs as you desire.


Notes

A healthy twist is Avocado oil. This is a perfect high heat, heart healthy oil. The flavor is very light so it does not affect the flavor of this recipe. If you have to fry something avocado oil is a good oil to use!

Nutrition Information

Yield

8

Serving Size

1 Cup

Amount Per Serving Calories 529Total Fat 24.9gSaturated Fat 9.3gTrans Fat 0gUnsaturated Fat 0gCholesterol 233mgSodium 2260mgCarbohydrates 39.2gFiber 4.1gSugar 2.7gProtein 38.4g

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Corned Beef Hash And Eggs-Pin Image

Leftover corned beef makes a dynamite, filling breakfast or dinner in this corned beef hash and eggs recipe. Just five main ingredients in this quick and easy one skillet meal.

Classic Corned Beef Hash And Egg-Pin Image

Leftover corned beef makes a dynamite, filling breakfast or dinner in this corned beef hash and eggs recipe. Just five main ingredients in this quick and easy one skillet meal.

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Corned Beef Hash And Eggs Breakfast-Pin Image
Leftover corned beef makes a dynamite, filling breakfast or dinner in this corned beef hash and eggs recipe. Just five main ingredients in this quick and easy one skillet meal.

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Pauline

Tuesday 22nd of October 2019

Love the sound of this recipe I wrote it down and going to try it and the hash if left overs thanks for sharing these

Diane

Tuesday 22nd of October 2019

My Pleasure. Enjoy

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