Bacon Cheddar Broccoli Salad is a luscious, perky Low-Carb, Gluten-Free side dish full of nutritious crunchiness with a sweet-tangy dressing. This salad is devoured every time I make it. This recipe is an old standby for Holiday parties and potlucks. Yum! Yum!
Bacon and cheddar cheese add protein and wonderful flavor compliments. A few other magical touches and… Viola! A crunchy, filling, flavorful salad! Perfect for a grill night side dish, filling lunch or any ole time dinner mate. We love it!
Bacon Cheddar Broccoli salad makes a great side dish for Easy Baked Salmon with a Brown Sugar Marinade , Grilled Salmon Kabobs or Bacon Wrapped Brats. This delicious, satisfying salad is very popular at parties and potlucks and makes a filling lunch. Yummy and healthy!
Bacon Cheddar Broccoli salad uses up a load of broccoli and lends itself well to various additions. Salad in our house is made with what’s in the kitchen usually. Organic dried cranberries, sunflower seeds, nuts, and pumpkin seeds…I have used sesame seeds!
There are a few tips to keep the character of this delightful crowd pleaser. The larger cheese pieces mix better. The finer, store bought shredded cheese tend to clump up in this salad. I prefer to cube the cheese so it create pops of yellow and a distinct flavor pop as well.
This is a beautiful, easy to make side dish. For a REALLY heart healthy salad dressing try our Homemade Healthy Mayonnaise recipe. It’s delicious. and uses avocado oil (the heart healthy oil we all need more of). Make a batch in just a few minutes in your food processor. I’m using organic sugar to sweeten the dressing. If you prefer another sweetener, like pure organic maple syrup, honey or another sweetener; it should work. Let me know how you make this recipe your own!
I highly recommend you look for a source of unprocessed bacon near you, as we do. Bacon adds so much flavor to recipes. Sourcing bacon that is unprocessed doesn’t ensure a healthy product. Bacon is not health food 🙂 But your family gets fewer chemicals in their diet. I think it’s worth it. Bacon adds such a huge boost to recipes like this.
Cook the bacon in a frying pan ahead of time. Drain and cool it before adding it to the salad. Cook it well done but not to the burned stage.
Bacon Cheddar Broccoli Salad Tossed with a quick to make, tangy dressing made with Bragg’s organic apple cider vinegar is Delicious!
Bacon Cheddar Broccoli Salad Recipe:
I hand chop the broccoli to keep the pieces bite sized but not TOO tiny.
For the Dressing:
- Whisk together the dressing ingredients in a small bowl and pour over the salad. Store the dressed salad in your fridge up to a day ahead of serving.
For the Broccoli Salad:
- Add the prepared broccoli, bacon, onion, and cheddar cheese into a large bowl.
- Toss with dressing and serve chilled.
This is an all time favorite salad in our friend and family group. This salad goes fast at a picnic, barbecue, or potluck!
Your Printable Recipe and Nutrition Guide:
Please Note: This recipe is recently reposted with new content and Pictures. We love this salad and know you will too. Let us know how this recipe works for you!