A fruity rum punch recipe with both dark rum and coconut rum. This delicious cocktail recipe comes straight from Steamboat Bills restaurant in Lake Charles Louisiana.

We visited Lake Charles to see my sister. They took me out at my request to experience some authentic Louisiana food. Found it!

And I loved the rum cocktail I ordered so much I brought the recipe home for you. 🙂

Read all about Steamboat Bill’s Restaurant story here. It’s very inspiring. The founders are true louisianans with a strong spirit. They created a restaurant chain with a great reputation for southern cooking.

Steamboat Bill’s is a fun place to eat and drink if your in the area. Looking for shrimp, crayfish or alligator bites? Ask for a Bayou rum punch to chase em down. So good!

Our Version:

Steamboat Bill’s is a casual restaurant that serves a great goodtime and excellent food with parchment paper and plastic baskets.

Your punch is served in a plastic cup with no embellishments.

I decided to class it up a bit for our ‘at home’ version with a real glass and a simple garnish. I also had to figure out their recipe by remembering the taste. This is close. Might even be better. I’m pretty proud of my version.

This cocktail is loaded with smooth rum and fruit juice. You can call it either malibu rum punch or Jamaican rum punch. Just don’t forget the orange juice and mixed fruit juice. Wowsa what a drink!

Visit our Entire Cocktail Selection here!

Bayou Rum Punch Recipe:

The Ingredients:

The Process:

Here is your visual process. Also watch our video demonstration. This recipe yields 1 cocktail.

Bayou Rum Punch Recipe into a 10 serving party punch:

In a large pitcher or punch bowl put the following ingredients. Float orange slices in the punch for garnish.

• 15 oz. Malibu Coconut Rum
• 5 oz. Meyer’s Dark Aged rum
• 5 Cups Fruit punch
• 2 1/2 Cups orange juice
• 5 oz. Grenadine

Add ice to your party cups to keep the punch cool if desired or drink at room temperature.

Your Printable Recipe:

Yield: 1 cocktail

Bayou Rum Punch Cocktail Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

A delicious sweet rum drink straight from Louisiana. Made with fruit juice, Malibu and aged rum.

Print

Ingredients

• 1 1/2 oz. Malibu Coconut Rum
• 1/2 oz. Meyer's Dark Aged rum
• 1/2 Cup Fruit punch
• 1/4 Cup orange juice
• 1/2 oz. Grenadine

Instructions

Make the Bayou Rum Punch Cocktail:

1. Fill your cocktail shaker with ice.
2. Measure and pour into the ice filled shaker the Malibu rum, Meyers rum, fruit juice, orange juice and grenadine.
3. Close the shaker tight and shake at least 30 seconds to chill and mix the drink.Pour into a collins glass.

Garnish:

1. Add a slice of orange to the side of the glass
2. Put a toothpick through a maraschino cherry and lay it on top of the glass.

Notes

For Party Punch that makes 10 servings:

Pour these amounts into a large pitcher or punch bowl.

• 15 oz. Malibu Coconut Rum
• 5 oz. Meyer's Dark Aged rum
• 5 Cups Fruit punch
• 2 1/2 Cups orange juice
• 5 oz. Grenadine

Add ice to your punch glasses or drink at room temperature.

Garnish your punch with floating orange slices.

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Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving:Calories: 259 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 15mg Carbohydrates: 39g Net Carbohydrates: 0g Fiber: 0g Sugar: 35g Sugar Alcohols: 0g Protein: 0g