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Fresh Strawberry ice cream

Fresh Strawberry Ice Cream

Fresh strawberry Ice Cream is full of blended strawberries added directly into this scrumptious vanilla ice cream recipe. Perfect summer refreshment!

This is the VERY first ice cream recipe I made with my brand spanking new Cuisinart Ice Cream Maker. I waited to get an ice cream maker until I was sure the freezer bowl method of making ice cream at home had been perfected. I’m convinced it has!

This ice cream maker comes with a recipe book. I followed directions to the letter on this strawberry ice cream recipe and the results were great!

This strawberry ice cream is eggless so this is NOT a creamy custard recipe. For a creamy, decadent, rich ice cream recipe go take a look at  Chocolate Cherry Custard Ice cream. It’s excellent, but a little higher on the calorie and cholesterol count.  Fresh Strawberry Ice Cream

Strawberry Ice Cream tastes fantastic! That strawberry flavor oozes out of each delicious bite. This ice cream sets up hard in the freezer so you’ll want to let it sit out on the counter about 10 minutes, if you let it hard freeze. It tastes amazing fresh out of the ice cream maker but it starts out soft…so eat fast!

I recommend putting it in your freezer a couple hours to let it set up a bit after it’s done in the machine. Unless your into dipping it straight out of the ice cream maker while it’s still going. A perk of this freezer bowl type of ice cream maker is the top stays open so you can add your extra goodies in while it whirls away…or dip a spoon in to “test” the batch for doneness! Kayti and I may have done that…

Fresh Strawberry Ice Cream

Fresh strawberry Ice cream

All homemade ice creams are soft set when they come out of the ice cream maker. you can, quickly, eat it soft serve; or let it freeze several hours to overnight for a harder ice cream experience. Either way it’s nummy!

Fresh Strawberry Ice Cream
Yield: 10 servings

Fresh Strawberry Ice Cream

Prep Time: 30 minutes
Additional Time: 3 hours
Total Time: 3 hours 30 minutes

This is the VERY first ice cream recipe I made with my brand spanking new Cuisinart Ice Cream Maker. I waited to get an ice cream maker until I was sure the freezer bowl method of making ice cream at home had been perfected. I’m convinced it has!

Ingredients

  • 1 1/2 Cups fresh strawberries
  • 3/4 Cup whole milk
  • 2/3 Cup granulated sugar
  • pinch salt
  • 1 1/2 Cups heavy cream
  • 1 1/2 tsp. vanilla extract

Instructions

  1. Pulse strawberries in a food processor with the copping blade until chopped or pureed to your preference. Set aside
  2. In a medium bowl whisk to combine milk, sugar and salt until sugar is dissolved
  3. Stir in the heavy cream and vanilla until smooth and blended
  4. Stir in the reserved strawberries until fully incorporated
  5. Cover and refrigerate until chilled, about an hour but you can do this the night or morning before use
  6. Follow the directions for your ice cream maker
  7. Enjoy your ice cream soft serve or freeze longer in an airtight container for a firmer to hard set

Notes

Frozen strawberries will work if strawberries are out of season

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 195Total Fat 14gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 4gCholesterol 42mgSodium 31mgCarbohydrates 17gFiber 1gSugar 17gProtein 2g

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Fresh Strawberry Ice Cream

Fresh Homemade Strawberry Ice Cream-Pin Image
Strawberry Ice Cream tastes fantastic! That strawberry flavor bursts out of each delicious bite. This recipe brings a creamy texture that can be frozen hard, or allowed to thaw for a delicate soft serve.
Make Your Own Strawberry Ice Cream-Pin Image
Strawberry Ice Cream tastes fantastic! That strawberry flavor bursts out of each delicious bite. This recipe brings a creamy texture that can be frozen hard, or allowed to thaw for a delicate soft serve.

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