This is the VERY first ice cream recipe I made with my brand spanking new Cuisinart Ice Cream Maker. I waited to get an ice cream maker until I was sure the freezer bowl method of making ice cream at home had been perfected. I’m convinced it has!
This ice cream maker comes with a recipe book. I followed directions to the letter on this strawberry ice cream recipe and the results were great!
This strawberry ice cream is eggless so this is NOT a creamy custard recipe. For a creamy, decadent, rich ice cream recipe go take a look at Chocolate Cherry Custard Ice cream. It’s excellent, but a little higher on the calorie and cholesterol count.
Strawberry Ice Cream tastes fantastic! That strawberry flavor oozes out of each delicious bite. This ice cream sets up hard in the freezer so you’ll want to let it sit out on the counter about 10 minutes, if you let it hard freeze. It tastes amazing fresh out of the ice cream maker but it starts out soft…so eat fast!
I recommend putting it in your freezer a couple hours to let it set up a bit after it’s done in the machine. Unless your into dipping it straight out of the ice cream maker while it’s still going. A perk of this freezer bowl type of ice cream maker is the top stays open so you can add your extra goodies in while it whirls away…or dip a spoon in to “test” the batch for doneness! Kayti and I may have done that…
All homemade ice creams are soft set when they come out of the ice cream maker. you can, quickly, eat it soft serve; or let it freeze several hours to overnight for a harder ice cream experience. Either way it’s nummy!