Our Delightful lemony limoncello prosecco drink is beautiful for any gathering. The perfect addition to a bridal shower, birthday party or wedding event!
This is the year of lemons for me. Have you ever had one of those situations where you don’t like something and then all of the sudden your tastebuds change and you can’t get enough? that’s what happened to me with lemon.I want lemon everything this year! so far, I have had Mom’s delicious lemon bars, my lemon cupcakes, the lemon rose cake, and now this awesome lemon drink. I have never had Limoncello before, It’s essentially a simple syrup made into a liqueur from fresh lemons. Holy yumminess! it is absolutely bursting with fresh lemon flavor.
The Prosecco and Limoncello together offer a gorgeous sparkling drink; light and bubbly with fresh lemon flavor. It kind of tastes like lemon drop candy mixed with light white wine with fresh burst of raspberry. Divine!
I really like how fast this drink comes together. You can make it either in an individual drink form, or you can make a pitcher of it for a large gathering. I will warn you, this drink will make you a little toasty! Limoncello Prosecco offers quite the punch! I was surprised how tipsy I was after 1 glass of this luscious lemon drink!
Limoncello Prosecco Drink Recipe:
My Printable recipe is for an individual serving. It uses the 750 ml Caravella Limoncello and 750 ml Cupcake Vineyards Prosecco bottles. (these are not affiliate links). Follow the directions in the printable for each serving.
NOTE: I topped the drink with frozen raspberries. The frozen berries make this drink especially beautiful and yummy! Also Frozen raspberries replace ice cubes so your drink will stay cool and not dilute! You will need to increase the raspberry proportion for the number of servings you are making. Garnish immediately before serving to cool the drinks.
FOR small group-6 servings:
- Use 1/3 bottle of limoncello to 1 bottle of prosecco. This will yield approximately 6- 5 oz.servings.
FOR A LARGE GROUP EVENT: (like a wedding);
- For every 20 servings- use ONE 750 ml bottle of Limoncello to THREE 750 ml bottles of VERY sweet Prosecco. This will yield about 20-5 oz.servings (Champagne Flute). You will need 20 lemon slices and several frozen raspberries per glass as well.
- NOTE: You can make this recipe in a punch bowl. HOWEVER, the wine is sparkling. It will go flat if not consumed fairly quickly. Make the batch close to serving time for the best results.
Enjoy your event!
Looking for other party cocktails? Try Our Malibu Sunset Cocktail