Instant Pot hambone bean soup is a richly flavored soup. This is a delicious leftover ham recipe. Don’t throw out your hambone. Use it to create this lovely homemade hambone soup.
This healthy soup makes a yummy meal that will last for days or feed a big crowd. Using your instant pot saves you recipe time, kitchen work and money!
I can think of few food combinations I like better than bean soup with ham bone. Smoky salty ham with beans makes a dynamite soup. And it’s full of nutrients.
Instant Pot Hambone Bean soup uses up your leftover meaty hambone. For the ideal health result choose a ham that is grass fed, organic and naturally processed if you can find one. Large meaty smoked Ham hocks will also make good Hambone Soup.
Watch Our Video on how to make this Delicious, healthy Hambone Bean soup!This is old style cooking with a modern twist. Using pressure cookers for soups like this from bones is not new. The modern electric pressure cooker IS new. The electric pressure cooker is much safer and easier to use than the old stove top pressure cookers.
Make this soup with smoked Ham Hocks or your leftover hambone. It’s a very versatile soup. Use your favorite vegetables and dried beans. Even the instant pot cooking method is adjustable.
Kaytis’ Navy bean and Ham soup is one of our popular crock pot soups. Easily Turn this recipe into Instant pot navy bean soup. Just follow the recipe and change the beans to navy beans. Or use great northern beans or any bean combination you enjoy.
Use either your instant pot slow cook function after making your hambone broth. Or make it with your soup function on high pressure.
In a Stock pot my stove top Hambone Soup from Leftovers Recipe can take well over a day to finish. Using the instant pot brings the cooking time down to about three hours total. Without much pot watching. The electric pressure cooker has revolutionized our kitchens.
Instant Pot Hambone Bean Soup stretches your dollar, saves you time and pulls every nutrient out of your food.
Instant Pot Ham bone soup is satisfying and makes a huge pot of soup. Serve it for dinner and then store it in your fridge with the handy Instant pot Glass Lid. Or use the Instant pot silicone lid (Make sure you get the correct size for your instant pot).
You will have fantastic leftovers throughout the week. OR you can choose to freeze your extra soup. Thaw it out for a quick busy night microwave meal, lunch or snack.
A meaty hambone makes the base of good soup. Like this one for my Hambone Soup from leftovers. A stove top method. Use up leftovers!
Instant Pot Ham Bean Soup Recipe Notes:
So WHY are we going to the time and trouble of Cooking the Hambone into broth first?
Grass Fed Bone broth is VERY good for you. Our Instant Pot Bone broth post goes into that further and gets more detailed about making bone broth in general.
In a nutshell:
- Cooking bones to the crumble or brittle point releases valuable health components into the broth.
- Like minerals, amino acids, gelatin, collagen, chondroitin and hyaluronic acid.
- TIP: Adding cider vinegar to the bones aids in the extraction of minerals.
- Your soup will gain an intense rich flavor by using the bones for your soup base.
- You will be squeezing every last nickel out of your expensive company ham.
- It’s simple and worth it!
This cooking process is easy on the cook.
Just throw the bones and water in the pot. Set it and forget it till the next step. Don’t worry overmuch if you have to leave and the bones are cooking in the pot.
- The instant pot needs NO TENDING. The instant pot will shut itself off and automatically go to the warm setting for up to 24 hours. This makes is easy for you if you work or have to be away from your kitchen all day.
- Make the broth before you leave. The instant pot will automatically natural release and hold the pot on warm for you after it finishes. The ham bones will keep adding flavor and goodness to your hambone broth while you are away. Just finish the soup when you are available.
- Hambone Bean soup only needs 30 minutes under pressure, a natural release of 15 minutes and then quick release. Dinner is done and on the table in under an hour. And you spend most of that time relaxing or having a bit of family time.
It’s easy and safe to use your instant pot.
And you get a HUGE pot of nutritious ham and potato soup for your family.
We are using DRIED Pinto beans in this recipe.
Talk about cheap, healthy, Retro cooking! Dried beans are very inexpensive and so good for you. Learn more about why eating dried beans benefits you in this academic article.
This brings back the hambone soup recipes grandma made. I rarely make bean soup with hambone on the stove due to the time involved. The electric pressure cooker is a busy cooks friend.
Soaking the beans overnight and Boiling down a bone stock is just too much fussing over a hot stove. Hambone soup instant pot recipes are very simple and you can leave the pot alone. It will ding when it’s done. 🙂
Here is a link to the proper instapot cooking time for different beans.
If you choose to substitute your favorite dried bean adjust the cooking time if needed. Beans usually cook in 25 to 35 minutes. Choose your favorites.
You can still make the soup as directed. Adjust the soup function to the amount of time your dried beans need to cook. How nice is that?
Looking for more bean soups? Try these:
The SECRET ingredient to this soup is the Smoky Sweet mesquite seasoning. It’s from Costco. Follow the affiliate link and buy it on Amazon if you are not near a Costco. I really love this spice and find so many uses for it.
If you cannot find it you can substitute McCormick’s Smokehouse Maple Seasoning. Its found at most grocery stores. That little bit of smoky sweetness brings a richer fuller flavor to this recipe you will love.
Your Printable Recipe:
NOTE: This soup is perfect for using up extra vegetables you may have in the fridge. For example, Peppers and tomatoes are good choices for this soup.
For the Hambone Broth:
For the Hambone Bean Soup:
Serving Size: 2
Amount Per Serving:Calories: 218 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 30mg Sodium: 1038mg Carbohydrates: 34g Fiber: 5g Sugar: 6g Protein: 16g
This soup is perfect for using up extra vegetables you may have in the fridge. For example, Peppers and tomatoes are good choices for this soup.