Vegetarian

Steel Cut Oats prepared with maple syrup, apples, and pecans makes a delicious and filling breakfast. The apples and pecans are sautéed in maple syrup and coconut oil for a …

Cranberry Raspberry Brie Bites are a fast, delicious appetizer that present beautifully on a tray as finger food for your next gathering. You can make them in your mini muffin …

Healthy Wild Rice Citrus Salad combines  the nutty flavor of wild rice blend with the bolder, zingy flavors of blood oranges, pink grapefruit, fennel, red bell peppers, yellow bell peppers, …

Vegetarian Super Nachos with refried beans and fresh, raw zucchini, peppers and tomatoes. Add your favorite guacamole, salsa and sour cream. A yummy thrifty, 30 minute meatless Monday harvest dinner. …

Morel Mushroom Vegetable meal is an easy to make vegetarian side dish. Want it vegan? Use vegetable broth instead of chicken broth. Done in 30 minutes!

Steel Cut Oats Gravel Granola is chock full of healthy nutrients. Enjoy this easy to make healthy, gravel textured granola.

Scrumptious chocolate chunk sweet potato granola is crunchy, flavorful and chock full of anti-oxidant rich dark chocolate chunks and sweet potato! Get a yummy, healthy start to your day with …

Peanut Sauce over Thai Zoodles uses up your overload of harvest veggies deliciously and bang bang quick! Making veggies into spirals of delicious noodles is a very healthy, easy way …

Fresh Apple Cabbage Salad is bursting with crunchy, sweet tart flavor and healthy nutrients. High-fiber, low-sodium, vegetarian and gluten-free. This cabbage salad uses green cabbage and fresh Fuji apples to provide a tasty …

This Sausage Veggie Kabobs recipe is a great way to incorporate a variety of vegetables into your diet, and they’re also a fun and flavorful way to cook with sausage. …