Blackberry cobbler is stuffed with luscious, juicy healthy blackberries, nestled into a moist, sweet dough. Coconut oil gives this old-time family favorite dessert an upgrade in healthy fat and flavor. Enjoy your dessert!

Blackberry cobbler is stuffed with luscious, juicy blackberries, nestled into a moist, sweet dough.

Blackberries are the healthiest bramble fruit. I’m so glad to hear it. My family ought to set longevity records. We eat TONS of blackberries throughout the year. Blackberry apple crisp, Blackberry Coconut Oil Crumb bars, Blackberry pie and No bake Blackberry cheesecake bars are some of our favorite desserts.

Wanna make a ‘To die For’ BBQ sauce? Try our Blackberry BBQ Sauce. It’s really delicious and uses up those yummy berries in a different way.

Fresh or frozen blackberries are a useful fruit in the kitchen year round. I LOVE pulling a bag of frozen blackberries out of the freezer and whipping up a quick treat to cozy up our cold winter nights.

This Blackberry cobbler recipe is one of our favorite desserts. I make it a LOT since it’s So EASY!

Moist and crammed with blackberries all the way through.

Blackberries bushes are extremely prolific on our property. The birds love em and spread blackberry seeds ALL over! The blackberries are having a very good growing year. Yep, we expect to be living pretty much forever.

Eat as many fresh foods as you can.

We say Grow your own, or buy from a reputable, local, organic farm, farmers market, fruit stand or your local food co-op. Investing in your health is never a bad idea. Eat your fruits and veggies!

However, I really DON’T recommend growing blackberries. They are invasive. At least they are here in our temperate climate. If you love blackberries go hunt them in vacant lots, old driveways (like ours), parks, trails and wherever brambles love to grow (watch out for toxic sprays though).

If you get crazy enough to plant them. Find one of the THORNLESS varieties. Whacking back our thorny ole bushes is a blood sport.

Blackberries are delicious and healthy for us!

Blackberries are full of fiber and have one of the highest levels of cancer fighting anti-oxidants. These are a powerful health tool to add to your diet. Follow the link above to learn more about the nutrition of blackberries.

Blackberry Cobbler is a delicious combination of a slightly sweet dough and healthy blackberries.

This cobbler is a fast, easy way to enjoy blackberries and use them up. Ready to pop in the oven in about 10 minutes (not counting blackberry picking time here).

This blackberry cobbler is officially kid approved by my three granddaughters. One of whom will not touch fruit (is that strange or what?) in any other form. She perked right up after being lured into the first bite of this cobbler and eagerly devoured more and more! Blackberry cobbler might be her fruit breakthrough. 🙂

This cobbler makes a great take along dessert for parties and potlucks. Well received by everyone. You will need to set the dish in a box to protect your car. Blackberry juices stain!

Blackberry Cobbler Recipe:

Name: Blackberry Cobbler Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9-1 Cup servings
Cuisine: American
Ingredients: 4 Tbsp melted coconut oil; 1 cup all purpose flour; 1 tsp. baking powder; 1 tsp. salt; 1 cup sugar; 1 cup milk; 1 tsp vanilla; 4 Cups of blackberries

I have made this recipe with both fresh and frozen blackberries. It works well either way.

IF you are using frozen berries:

Measure them frozen and stir them in that way too.
Just break apart any berry clumps.
Watch the liquid level of your fresh or frozen berries.
Drain any extra juice off so the recipe bakes correctly.

A word about coconut oil. I LOVE baking with it. It add a wonderful flavor to baked goods. If you haven’t tried it in your baking I hope you do. If you don’t happen to have any coconut oil on hand substitute butter or avocado oil one to one. Either will work great as a substitute.

Top this treat off with homemade Whipping cream or your favorite vanilla ice cream. We LOVE it with homemade French Vanilla Bean Ice Cream or Blackberry Cheesecake Ice Cream. I make them in my cuisinart Ice Cream maker for a touch of decadence.

Blackberry Cobbler

Your Printable Recipe Card:

9-1 Cup servings

Blackberry Cobbler Recipe

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Ingredients

4 Tbsp melted coconut oil
1 cup all purpose flour
1 tsp. baking powder
1 tsp. salt
1 cup sugar
1 cup milk
1 tsp vanilla
4 Cups of blackberries

Instructions

Preheat oven to 350 degrees
Prepare the blackberries by putting them in a bowl of standing water while you do the other recipe steps. Then drain them well and pick out any bits of bush, webs, or moving ickies, before putting them on the top of the cobbler.(If you're buying them pre-washed, don't immerse them in water at all.)
For the cobbler:
Spread melted coconut oil in the bottom of a glass 8 x 8 pan, or 9 inch pie plate.
Mix flour, sugar, milk & vanilla; then pour the batter layer over coconut oil.No stirring.
Add the blackberries in a layer over the batter. The “batter” will bake up around it.
Bake for about 1 hr. Cobbler will be golden brown.

Notes

NOTE: This recipe is for a 9 x 9 pan. To make it a 13 x 9 pan please double the recipe.

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Nutrition Information:

Yield:

Serving Size:

1 Cup
Amount Per Serving:Calories: 233 Total Fat: 7g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 328mg Carbohydrates: 41g Fiber: 4g Sugar: 25g Protein: 3g

Please pin this recipe and share it with your friends on social media. Comment and rate this recipe. We all want to know how it went for you! Thank you and have a great day!

Adapted from: http://menumusings.blogspot.com/

Comments

Jennifer
March 12, 2018 at 2:31 pm
I plan on making this on the coming weekend for my youngest son’s birthday (per his request), only with gluten free flour since some of us are gluten intolerant 🙄. Can’t wait… looks and sounds so delicious!
- Diane
  March 12, 2018 at 3:19 pm
  Hi Jennifer, This is one of our favorite cobblers. I think he’ll love it. I have never used a gluten free flour in this recipe so please let us know how it turns out for you.
April
September 14, 2017 at 4:31 am
Can you substitute butter or margarine in place of the coconut oil? My coconut oil is down to scraping the sides and I would like to make this before my next trip to town.
- Diane
  September 14, 2017 at 7:29 am
  Hi April, You can substitute butter for coconut oil. Replace the coconut oil with the exact same measurement of butter. We’d love to know how you like this cobbler. Enjoy!
Marianne
August 26, 2017 at 8:31 am
It turned put so yummy. Didn’t buble up over the berries as much as the picture but I’m obsessed. More berry picking in my future dor this recipe!
- Diane
  August 26, 2017 at 8:40 am
  Hi Marianne, YAY! I’m so glad your flour substitution worked. It makes sense it would not be quite as puffy since your flour/flax blend is heavier than all purpose flour. It’s wonderful to hear from you and know you will make this recipe again. Thank you so much for reviewing this recipe and sharing your experience with us. Have a great day and enjoy your blackberries. We are picking more blackberries here too. Tis the season 🙂
Marianne Martinez
August 15, 2017 at 3:08 pm
Its in the oven! Substituted flax and whole wheat flour for ap. We’ll see 😄
- Diane
  August 15, 2017 at 7:13 pm
  Hi Marianne, I’m so curious how your cobbler turned out with your substitutions. Please let us know. It’s always helpful to know what works in a recipe. We love this cobbler. I have made it for years. I may try your version if you have good luck with it. Thanks again for commenting for us!