Blackberry cobbler is stuffed with luscious, juicy healthy blackberries, nestled into a moist, sweet dough. Coconut oil gives this old-time summer dessert an upgrade with healthy fat and flavor. 

This is one of the BEST blackberry desserts I have ever made. Really Truly. And it’s in the oven in 10 minutes.

Blackberries

Blackberries bushes are extremely prolific on our property. The birds love em and spread blackberry seeds ALL over!

Consequently, we are surrounded by ACRES of blackberry bushes. We clear them out of our fields and fence lines as best we can. The rest we eat fresh off the vine. I always freeze several batches too.

I have quite a few blackberry recipes on this blog both sweet and savory. Blackberry are a wonderful late summer harvest. They make so many wonderful dishes.

Blackberry apple crisp, Blackberry Coconut Oil Crumb bars, Blackberry pie and No bake Blackberry cheesecake bars and Blackberry BBQ Sauce are some of our favorite blackberry recipes.

This Blackberry cobbler recipe in particular is one of our favorite blackberry desserts. I make it a LOT since it’s So EASY!

The sweet moist dough is so yummy and crammed with blackberries all the way through.

Farm to Table Recipes:

Grow your own garden for the best produce like we do or buy from a reputable, local organic farm, farmers market, fruit stand or your local food co-op. .

I really DON’T recommend growing blackberries. They are EXTREMELY invasive. At least they are here in our temperate climate.

If you love blackberries go hunt them in vacant lots, old driveways (like ours), parks, trails  and wherever brambles love to grow (watch out for toxic sprays though).

If you get crazy enough to plant them. Find a THORNLESS variety like this. Whacking back our thorny ole blackberry bushes is a blood sport. You won’t enjoy it.

This blackberry dessert is a fast way to enjoy blackberries and use them up. This easy blackberry cobbler is ready to pop in the oven in about 10 minutes not counting blackberry picking time here. 🙂

Blackberries are among the Healthiest fruits. 

My family ought to set longevity records. We eat TONS of blackberries throughout the year.

Yep, we expect to live pretty much forever.

Blackberries are full of fiber and have one of the highest levels of cancer fighting anti-oxidants. Follow the link above to learn more about the nutrition of blackberries.

Blackberry Cobbler is a delicious combination of a slightly sweet dough and healthy blackberries. Is it healthy?? Ummm probably not with the high carb sweet dough. But it’s good!

This  blackberry cobbler is officially kid approved by my three granddaughters of various ages.  One of whom will not touch fruit (is that strange or what?) in any form.

She perked right up after being lured into the first bite of this cobbler and eagerly devoured more and more! Blackberry cobbler might be her fruit breakthrough. 🙂

This cobbler makes an easy dessert to take to parties and potlucks. Everyone loves it. You will need to set the dish in a box lined with an old towel if it’s juicy to protect your car. Blackberry juices stain!

Fresh or frozen blackberries are a useful fruit in the kitchen year round. I often pull a bag of frozen blackberries out of the freezer to whip up this quick and easy recipe. It cozies up cold winter nights.

Blackberry Cobbler Recipe:

The 9 x 13 baking dish you see pictured in this article is a DOUBLE BATCH. This recipe Makes a 9 x 9 blackberry cobbler as written.

This recipe works with both fresh and frozen blackberries. It is written for fresh. follow the tips below for frozen berries.

TIPS For frozen berries:

1.  Measure them frozen and stir them in that way too.
2. Just break apart any berry clumps.
3. Watch the liquid level of your fresh or frozen berries.
4. Drain any extra juice off so the recipe bakes correctly.

Coconut oil.

Coconut oil adds a wonderful flavor to baked goods. If you haven’t tried it in your baking I hope you do.

If you don’t happen to have any coconut oil on hand substitute butter or avocado oil one to one. Either will work great as a substitute.

Serving Suggestions:

Top this easy dessert recipe off with homemade Whipping cream or a scoop of vanilla ice cream.

We LOVE this cobbler with homemade French Vanilla Bean Ice Cream  or Blackberry Cheesecake Ice Cream. I make them in my cuisinart Ice Cream maker for a touch of decadence.

Your Printable Recipe Card:

Yield: 9-1 Cup servings

Blackberry Cobbler Recipe

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Blackberry cobbler is stuffed with luscious, juicy healthy blackberries, nestled into a moist, sweet dough. Coconut oil gives this old-time family favorite dessert an upgrade in healthy fat and flavor. Enjoy your dessert!

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Ingredients

• 4 Tbsp melted coconut oil
• 1 cup all purpose flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup sugar
• 1 cup milk
• 1 tsp vanilla
• 4 Cups of blackberries

Instructions

1. Preheat oven to 350 degrees
2. Prepare the blackberries by putting them in a bowl of standing water while you do the other recipe steps. Then drain them well and pick out any bits of bush, webs, or moving ickies, before putting them on the top of the cobbler.(If you're buying them pre-washed, don't immerse them in water at all.)
3. For the cobbler:
4. Spread melted coconut oil in the bottom of a glass 8 x 8 pan, or 9 inch pie plate.
5. Mix flour, sugar, milk & vanilla; then pour the batter layer over coconut oil.No stirring.
6. Add the blackberries in a layer over the batter. The “batter” will bake up around it.
7. Bake for about 1 hr. Cobbler will be golden brown.

Notes

NOTE: This recipe is for a 9 x 9 pan. To make it a 13 x 9 pan please double the recipe.

Recommended Products

• 
  Pyrex Easy Grab Glass Bakeware and Food Storage Set (8-Piece, BPA-free)
• 
  Stainless Steel Mixing Bowls with Lids (Set of 3) by Fitzroy and Fox, Blue or Red
• 
  Bellemain Stainless Steel Measuring Cup Set, 6 Piece

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Nutrition Information:

Yield:

9

Serving Size:

1 Cup
Amount Per Serving:Calories: 233 Total Fat: 7g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 2mg Sodium: 328mg Carbohydrates: 41g Fiber: 4g Sugar: 25g Protein: 3g

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Adapted from menu musings