Desserts

Sourdough Pie Crust is made with discard sourdough starter, flour, butter and a dash of salt and sugar. It is the perfect pastry dough for sweet or savory pies, empanadas, …

Creamy Chocolate Chip Cookies are an icon of the snack world in America’s kitchens. Here’s a twist on our old favorite recipe. These soft, moist, rich cookies full of chocolate …

Classic Butter Spritz Cookies are intricately shaped with a Marcato cookie press and decorated with sprinkles, colored dough, drizzled ganache, or delicate jams to fit the theme of any event …

Chewy Chocolate Cookies with baking powder are soft and chewy chocolate wonders. Full of flavor with a just a bit of puff. Chewy Chocolate Cookies are soft and tender cookies. …

This pineapple cookie recipe is a twist on the old fashioned pineapple cookies we have all loved for decades. They are so absolutely delicious. Macadamia nuts and white chocolate chips …

These No Bake Cheesecake Cups make the perfect individually sized easy to serve desserts that combine fresh fruit, cream cheese or sour cream and a dash of vanilla for a …

Nothing says summer like fresh blackberry pie. Here’s a delicious Blackberry Pie with a coconut oil crust recipe your whole family will enjoy. This pie filling stays in the pie …

These yummy double stuffed berry meringues are perfect gluten free party food! Fill the meringues with your favorite berries and cream for a delicious light appetizer or family night dessert. …

KETO Approved Peanut Butter Bars satisfy your palate when you want a treat. This no bake, low carb peanut butter chocolate bar will keep the munchies at bay with healthy …

Mini S’Mores Cookies entice even the pickiest cookie connoisseurs. These treats have all the traditional S’Mores ingredients blended together into an amazing flavorful bite. Kids love em! Put these cookies …

Dark Chocolate Cherry Custard Ice Cream is a thick dessert made with whole milk, heavy cream, sugar, and pure vanilla extract. This luscious ice cream is blended with dark bing …

Creme Brûlée is a simple French dessert with an elegant Five Star Restaurant status. Creamy baked single serving custards with crisp burnt sugar tops. Hear your spoon breaking through the …