Irish breakfast shot with candied bacon recipe is an absolutely delicious drink recipe. And so fun to serve to your guests at a hearty brunch.
Jameson whiskey and butterscotch schnapps create a surprisingly smooth yet sweet flavor blend with Orange juice and a dash of maple syrup.
Top it with candied bacon to really bring in the hearty breakfast of Champions vibe.
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This is our first breakfast shot. We ate it with two ingredient bagels and cream cheese. Yummy and actually quite a fun sustaining way to enjoy a late breakfast.
What’s in an Irish Breakfast?
Add our hearty breakfast Irish whiskey shot and our Jameson Green Tea Shot to your St Patrick’s Day Brunch menu. What a fun way to Theme a brunch party.
The basic components of an Irish Breakfast:
” – sausages, bacon, eggs, baked beans, black pudding and white pudding. The latter – along with the occasional potatoes” According to The Experts’ guide to the Best Places to enjoy An Irish Breakfast in Dublin.
Here’s a recipe for white pudding if you want to have a go at it. Black pudding looks impractical to make.
Here’s a link to buy both the black and white Irish puddings.
My husband is all about it. He ready for a full Irish breakfast anytime.
With pancakes on the side of course. 🙂
The Breakfast Shot Recipe:
This shot turned out so well largely because the whiskey and butterscotch liqueur blended perfectly.
I’ll be looking to create more butterscotch schnapps drinks. You know I love sweet drinks. Butterscotch candy has always been one of my personal favorites. Stay tuned. 🙂
- Jameson Irish Whiskey
- Butterscotch Schnapps (we used Arrow brand)
- orange juice (fresh squeezed recommended)
- pure maple syrup (it will give you the best flavor)
- A strip of Bacon
Our oven method candied bacon is highly recommended as a topper for this shot. It’s VERY simple to do and adds a LOT of deliciousness to the shot.
TIP: Make the candied bacon ahead and set aside until needed. You can reheat the bacon in your microwave at serving if you want it warm.
The sweet bacon and the Irish whiskey shot make a great flavor team. And yeah, it’s what’s for breakfast.
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Your Printable Recipe Card:
Our recipe card walks you through making these shots. At the bottom of the card you will find a video demonstration as well.
If you print this recipe out the pictures will NOT print. This is meant to save you ink and paper. Enjoy!
Irish Breakfast Shot is made with Jameson whiskey and butterscotch schnapps. They create a surprising sweet smooth blend with Orange juice and a dash of maple syrup. Top it with candied bacon to really bring in the breakfast of Champions vibe.
Prep: Make our candied bacon recipe and set aside until needed.
Make the Breakfast Shot:
- Fill your cocktail shaker with ice
- Measure out and pour the Irish whiskey
- ...and butterscotch schnapps into the shaker.
- squeeze the orange directly into your shaker.
- Add a splash of maple syrup.
- Shake the shaker until it's very cold.
- Pour the shots. (we use a Tall shot glass)
- Top with strip of bacon.
Our oven method candied bacon is highly recommended as a topper for this shot. It's VERY simple to do and adds a LOT of deliciousness to the shot. The sweet bacon and the Irish whiskey shot makes a great flavor team.
Serving Size1 1/2 oz shot
Amount Per Serving Calories 86Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 1mgCarbohydrates 10gFiber 0gSugar 10gProtein 0g