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Pumpkin Coffee Cake Recipe

Delicious pumpkin coffee cake bursting with fall flavors. This cake is easy to make. A perfect morning breakfast indulge with a cup of coffee. After all, it’s coffee cake!

Pumpkin Coffee Cake With Caramel

Pumpkin Coffee Cake with Caramel

I am so ready for fall! Summer was fun, it was hot and beautiful. But I am ready for crisp fall mornings, leaves falling on the ground, and warm baked goodies. I’m a huge fan of all things fall and all things pumpkin.

Actually, last year we went kind of nuts over pumpkin. If you’re looking for treats with pumpkin here’s several pages of pumpkin recipes you may enjoy!

All over my Facebook feed, my Pinterest feed, and my Instagram page fall is trending! I would say I’m not alone in my eagerness for beautiful fall days.

Pumpkin Coffee Cake With Caramel

Pumpkin Coffee Cake with Caramel

Pumpkin is a staple of the Fall season. I craved a good pumpkin baked dessert to kick off the Football season.  We often host a football party for our friends and family. I keep changing up the goodies to keep our football fans happy.

I also bring this delicious recipe out for a mid winter or early spring treat. It’s a great way to use up your frozen puree or extra canned pumpkin.

This pumpkin coffee cake is  dense and rich with hints of cinnamon and pumpkin flavor.  This coffee cake has nice crunchy bits in the center of the cake. And then there is the Caramel sauce…It’s a very popular Treat.

Pumpkin Coffee Cake With Caramel Sauce #Pumpkindessert #Fallrecipe

Pumpkin Coffee Cake With Caramel Sauce is so delicious!

Pumpkin Coffee Cake Recipe:

This recipe makes a thick rich dessert for a LARGE crowd.  This recipe is perfect for a holiday crowd. If you have just  a few to feed I recommend cutting the recipe in half and using a 9 x 9 greased baking pan. 

For the finishing touch, DON’T forget the caramel sauce! Our Homemade Buttermilk Caramel Sauce is easy to make and adds so much to this recipe. I LOVE this caramel sauce. I poured it all over our Caramel Pecan banana Date bread and everything else edible I could find too. Yum!

NUTRITIONAL INFORMATION:

204 CALORIES/serving

  • Fat               9 g
  • Carbs           29 g
  • Protein          3 g

Pumpkin Coffee Cake With Caramel
Yield: 24 pieces

Pumpkin Coffee Cake Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Delicious pumpkin coffee cake is moist and delicious. This cake has a middle crumble layer and topping to bring up the flavor and add an appealing changeup in the texture. Serve with Caramel sauce for the ultimate decadent treat. A perfect morning breakfast indulge with a cup of coffee. After all, it's coffee cake!

Ingredients

Crumble Topping

  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1 cup chopped pecans, optional

For the Cake

  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 1/4 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 11/2 Cups pumpkin puree

Instructions

  1. Preheat oven to 350 F and spray or grease a 9 x 13 inch pan.
  2. For the crumble, mix together butter, brown sugar, flour, pumpkin spice, cinnamon, and pecans until crumbs start to form.
  3. Mix together pumpkin pie spice, baking powder, salt, baking soda, and flour in a medium bowl and set aside.
  4. Cream together butter and sugars until they are thoroughly mixed, add in eggs one at a time.
  5. Next, add milk, heavy cream, and vanilla and mix until combined.
  6. Add in flour and pumpkin puree in stages until they are both mixed in.
  7. Pour half the batter in the cake pan and top with half of the crumble mix.
  8. Pour the rest of the batter in the pan and top with the remaining crumble.
  9. Bake for 40 minutes. Check with a toothpick for doneness
  10. Let cool and then pour on the caramel sauce over the top of the cake. Or serve the sauce on the side if you prefer.

Nutrition Information


Amount Per Serving Calories 204

Did you make this recipe?

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Pin it:

Pumpkin Coffee Cake-Pin Image

Delicious pumpkin coffee cake bursting with fall flavors. This cake is easy to make. Fluffy, soft texture with a sweet, nutty caramel drizzle creates the perfect slice of fall inspired cake.

Pumpkin Spiced Coffee Cake-Pin Image

Delicious pumpkin coffee cake bursting with fall flavors. This cake is easy to make. A perfect morning breakfast indulge with a cup of coffee. After all, it’s coffee cake!

 

Adapted from Deliciously Yum

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Try a Bite Tuesday #16 - Bowl Me Over

Sunday 6th of September 2015

[…] Pumpkin Coffee Cake […]

Debra @ Bowl Me Over

Tuesday 1st of September 2015

This is so drool-worthy! Thanks for sharing it with us at #TryaBiteTuesday. Pinning & sharing!!!

GiGi Eats

Tuesday 1st of September 2015

OH SWEET Mother! YUM!

homemadefoodjunkie

Tuesday 1st of September 2015

Yes it is yummy GiGi!

Lance

Tuesday 1st of September 2015

Oh my. I have a bit of a pumpkin fetish. It's still a little too hot out for pumpkin, but this is going into my fall recipe bin.

homemadefoodjunkie

Tuesday 1st of September 2015

You'll enjoy this moist delicious pumpkin cake lance, whenever you get to it!

Marci

Monday 31st of August 2015

I've been resisting pumpkin because I'm in denial about the end of summer. This looks so good and will definitely make me embrace fall!

Kayti Lavergne

Monday 31st of August 2015

Thank you!

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