Adorable tomato tuna cups with a Low-Sugar, Gluten-Free tuna, vegetable, cream cheese filling that is delicious! Pop these easy to make cuties onto a party platter or serve them individually on a small plate as a side dish. Very cute, healthy addition to your summertime menu.
I’m surrounded! There are vegetables everywhere. Glorious, lovely perfect; “Use me now!” vegetables. They look at me from my counter tops, refrigerator, the garden, and greenhouse. They all need to be used at the moment of perfect ripeness; which is right about… now! Time to get creative in the kitchen. But it’s HOT outside! I’m working on no heat recipes.
Yesterday I started working on improving an old recipe. It just kept changing! I swear the whole thing went out of control crazy. From veggie chip dip to cracker spread, to tuna added in…a few garnishes for fun…
The tomatoes struck me right between the eyes and said use us! So I did. The family has been following the progress and loved the cracker spread stage yesterday, so we’ll keep that too.
But honestly, with the labor day parties just around the corner, these tomato cups have got to go on the menu! they are so cute! wouldn’t they look adorable on a tray on a potluck table? Get the tomatoes small enough and make them a pop in your mouth experience. A burst of flavor in the mouth in just one bite. Full of protein, and vegetables. They are really very tasty.
Inspired by: http://www.tasteofhome.com