Homemade pizzas on Indian Naan bread is a fun, quick, delicious, high-fiber, low-fat dinner and really easy! The homemade pizza sauce recipe is here. Use whatever topping you desire. I have made a list of what we used but add whatever you like!
- 1 10 inch Indian Flatbread bread (Known as Naan-east Indian cuisine)
- 1/8 Cup pizza sauce (I'm using my homemade pizza sauce)
- 1/4 Cup bacon cooked and crumbled
- 1 Tablespoon Garlic, minced
- 2 Tablespoons onion minced
- 2 Tablespoons black olives, sliced
- 1 Cup tomato, diced
- 2 Tablespoons fresh basil leaves
- 2 Tablespoon fresh pepper, sliced
- 1 Cup mozzarella cheese, shredded
- 1 Tablespoon Italian seasoning
- Preheat oven to 400 degrees
- Put skillet on medium and cook bacon thoroughly
- Crumble the bacon and set aside
- Spread pizza sauce on the naaan bread
- Sprinkle a thin layer of cheese over the pizza sauce
- Layer toppings as desired
- Add cheese over the toppings lightly and sprinkle with Italian seasonings
- Bake 10 minutes at 400 degrees
- Broil a few more minutes until cheese if slightly browned
Amount Per Serving Calories 872Total Fat 37gSaturated Fat 18gTrans Fat 0gUnsaturated Fat 16gCholesterol 108mgSodium 1881mgCarbohydrates 90gFiber 11gSugar 11gProtein 47g
I found this Indian Naan bread at my local food co-op. These little rounds make perfect individual pizzas. They come in six packs. Each 10 inch piece of naan bread is only about 137 calories. Nice! You can find these cute little flat breads now a days at most local grocers.
This makes a huge single serving pizza! Lay them out on cookies sheets, slather on some pizza sauce and layer on the cheese and toppings. The one pictured above is vegetarian. These pizzas are delicious with chicken sausage rounds or bacon crumbles too!
We had an impromptu dinner party not too long ago and these little pizzas were just right. Cut into sections on a tray with a large green salad and corn on the cob. Delicious and cute pond party finger food. The kids and grownups all loved them! Especially with peppers all over them.
Lately we are using our greenhouse tomatoes and peppers in everything. Even our green juice picked up a kick from our Krimson Lee peppers. They are the lovely red peppers hanging over the marigolds (pictured above).
Sliced raw, the krimson Lee has some heat, with the seeds it’s probably as hot as a jalapeno. If you strip out the seeds and ribs it tones down considerably. Stir fried, baked, grilled or roasted it calms down to a sweet flavorful pepper. Fantastic on this pizza! Our greenhouse tomatoes taste amazing on these little oasis of heaven as well. If you’re shopping for good pizza toppings go find some high quality, local, vine ripened peppers and tomatoes. Right now they are well priced and so worth the money!
Homemade Pizzas on Indian Naan Bread:
Notice the basil leaves sticking out of the pizza? Basil leaves tucked into the toppings; combined with Italian seasoning sprinkled over the pizza, add a really nice flavor. Let me know what you do to make homemade pizza. We love this one; but I’m always looking for fresh ideas.