Lovely, easy to work with homemade, Italian Herbed pizza crust!
A tender, easy to work with, low-sodium, low-sugar, dairy-free pizza dough; lightly herbed with Italian seasonings to bring up the flavor and fragrance of this lovely pizza crust.
Delicious Herbed Crust for a flavorful, tender pizza. YUM
This is an easy dough to make:
, follow the affiliate link to Amazon to look over their selection. If you just want to make an occasional dough as soft and easy as this one, roll up your sleeves and mix it in a big bowl and knead it by hand. It’s good exercise!- Add the ingredients into your mixer or bowl, and mix until it’s a nice, soft dough. Let it rise in a warm place about an hour;
A lovely tender dough, ready to rise
After the dough is doubled in size, punch it down and roll in right onto your pizza stone or press it into your baking sheet.
Just a few pieces left. Baking the pizza on this pizza stone improves the flavor and texture of the pizza
This is my old baking stone. It’s been around a long time and is still doing great work in my oven. This stone makes rolling out the crust, baking my pizza crust, and pizzas and serving them; a one pan operation. If you’re needing Baking Stones
Bake you’re crust, slather it with pizza sauce once it’s out of the oven. Now load it up with all your favorite pizza goodies. Cheese, meat, veggies… Bake it all until the cheese melts and enjoy. Delicious!
Here’s the detailed, printable recipe for you:
Pizza Dough
Total Time: 1 hour, 45 minutes
Number of servings: 15
Ingredients
- 11/2 Tablespoon yeast
- 1/4 Cup 120 degree water(f)
- 2 Cups flour
- 1 egg
- 1/4 Cup tomato sauce
- 1 Tablespoon sugar
- 2 Tablespoon olive oil
- 1 Tablespoon Italian seasonings
Instructions
- Preheat Oven to 350 degrees Fahrenheit
- Soften yeast in water 5 minutes
- Add all ingredients into your stand mixer
- Mix until it forms a dough and then knead it out on a board on with your mixer until a nice dough.
- Form a ball with the dough and let rise one hour, covered.
- After dough is doubled in size, punch it down and roll into your desired pizza crust shape.
- Bake in your pizza pan for 15 minutes or until lightly browned.
- Add pizza sauce, cheese and toppings and bake until cheese is melted
A bit of Italy in this crust. Flavorful and fragrant!
Jennifer
We make pizza every week at home. I love how you have added seasonings to this dough.
homemadefoodjunkie
It’s really good Jennifer! I hope you try it!
Joanne/WineLady Cooks
Your recipe for Italian Herb Pizza crust is so easy and delicious. A great way to add lots more flavor to pizza. Now everyone will eat their crust instead of leaving it on the plate. Thanks so much for sharing your easy recipe.
KC the Kitchen Chopper
We don’t eat a lot of pizza, but if I were to make one at home, I’d want to make homemade crust. I’ll keep this one in mind.
homemadefoodjunkie
I hope you make it KC. Let me know how it works for you. We love it!
christine
Having grown up w/ a Dad who owned a pizza shop, I am always interested in seeing new pizza and crust ideas. This sounds so flavorful.
homemadefoodjunkie
Christine this is a really flavorful crust recipe. Love to have your opinion on it when you make it!
[email protected] The McCallums Shamrock Patch
What an awesome and refreshing idea. I love making my own pizza dough and this recipe for herb crust will be put to good use for sure!
homemadefoodjunkie
Heidy this crust has excellent flavor, and as we know, making it yourself means you can adjust the seasonings to fit your particular family’s preference. Let me know how you like it!
Katerina
I love, love pizza and I always search for new recipes! Totally drooling!
Hadia
What a fantastic pizza dough Diane. Never thought of adding tomato sauce to the dough. I am enjoy ing reading your posts – there is always something new over here. Thank you for sharing!
homemadefoodjunkie
It’s so fun to hear from you Hadia. Thank you for your interest and your compliment!