A tender, easy to work with, low-sodium, low-sugar, dairy-free pizza dough; lightly herbed with Italian seasonings to bring up the flavor and fragrance of this lovely pizza crust.
This is an easy dough to make:
- Add the ingredients into your mixer or bowl, and mix until it’s a nice, soft dough. Let it rise in a warm place about an hour;
After the dough is doubled in size, punch it down and roll in right onto your pizza stone or press it into your baking sheet.
This is my old baking stone. It’s been around a long time and is still doing great work in my oven. This stone makes rolling out the crust, baking my pizza crust, and pizzas and serving them; a one pan operation. If you’re needing Baking Stones click the affiliate link to look over Amazon’s selection. Some of them have free shipping!
Bake you’re crust, slather it with pizza sauce once it’s out of the oven. Now load it up with all your favorite pizza goodies. Cheese, meat, veggies… Bake it all until the cheese melts and enjoy. Delicious!
Here’s the detailed, printable recipe for you: