Pan fried Rhubarb Chicken is Low-Carb, Low-Sodium, Low-Sugar and Gluten-Free. This sweet and spicy chicken dinner makes a healthy springtime meal full of flavor and spice!
Fresh Rhubarb and ginger are a knock out flavor team in this homemade rhubarb ginger sauce. Put that delicious spicy sauce in a deep frying pan. Add some lovely organic chicken breasts into your skillet. Cook on low until that sauce is thoroughly infused into the chicken. You now have the main course of a great dinner! This recipe is healthy and delicious using fresh or frozen rhubarb and fresh ginger! Give your significant other a beautiful, tasty, exotic meal on a special occasion. Make it any day of the week for a lively entree!
Pan Fried Rhubarb Chicken Recipe Notes:
Pan fry the chicken in the Rhubarb Ginger sauce on medium low heat until the chicken is completely cooked. This allows the sauce to form a lovely patina over the chicken. Serve the extra sauce on the side at table. Add more delicious spicy sweetness to your chicken!
Pan Fried Rhubarb Chicken Health Benefits:
If you wish to feel fantastic about eating this meal, follow these links! Rhubarb supports the body in these many ways. Gingers health benefits are summarized by our Contributing Author Cara Cooperman in her article 10 Natural benefits of ginger. Organic chicken is a very healthy meat to eat. Chicken is full of protein for very little fat. The combination of ingredients in this dinner is startlingly beneficial!
I am really loving rhubarb chicken! As you can see it makes a beautiful presentation at the table. Add Roasted Asparagus and a Spring Garden Berry salad topped with strawberries for a divine spring meal! Homemade dinner rolls would add a nice finishing touch.
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Learn how to organically grow rhubarb and find other gardening tips, in our gardening section! This is the first time I have put rhubarb into a meat sauce. Rhubarb has always been used as a sweet in our family. I am so impressed with this Pan Fried Rhubarb Chicken recipe! I will definitely be looking for more ways to use rhubarb as a savory ingredient!
Parsley makes a lovely garnish for this meal. Parsley is also very healthy. Try it with this meal and see if you don’t find it a nice accent.
This post is published in the Kitchen Revival Anniversary round up
This recipe is published on The Daily Meal Magazine