Are you ready for something a bit different in your whiskey drink line up? Combine Chambord and Peanut butter whiskey to make a Peanut butter and jelly cocktail. It’s an amazingly good combination.
You are going to want to make this layered Peanut Butter and Jelly Drink. Skewball whiskey and Chambord are SUCH great companions…It’s a grown up PB&J.
Serve these for a fun ice breaker. Our poker night crowd was a bit leary of it. One guy did try it. He thought it was delightful.
So will you. It really does taste like a peanut butter and jelly sandwich. And it’s really good.
More Flavored Whiskey Drinks:
If you’re a fan of flavored whiskeys try these delicious whiskey cocktails. Visit our Cocktail Section to see all of our delicious alcoholic drinks.
Peanut Butter and Jelly Drink:
The Glass:
We used a stemless martini glass with a large ice cube. This is a good way to drink it as a sipper and keep the dilution to a minimum.
Look how pretty the layers are in this peanut butter and jelly. You have a lovely gradation of colors and flavors from amber to deep raspberry.
The best part is you can actually taste the two flavors. Together and separately.
Ingredients:
What does peanut butter whiskey taste like?
Skrewball peanut butter flavored whiskey taste like butterfingers. It’s rich, smooth and irresistible flavored whiskey. It pairs fantastically with Chambord.
What is Chambord?
Chambord liqueur is a delicious black raspberry liqueur made in Chambord France. It has a beautiful deep rich berry color. It tastes like a rich raspberry juice.
When I make a Peanut butter sandwich I LOVE raspberry jam on it. Chambord is my jam. It’s wonderful in this drink.
This drink layers so beautifully. You really get that peanut butter and jelly vibe. In the best possible way.
Just two the ingredients for this simple layered drink.
Where to buy Skrewball Whiskey and Chambord:
Peanut butter whiskey and Chambord are most reliably found at your local liquor store or BevMo outlet. We bought ours at BevMo.
You can also order them online. Chambord is available through Drizly.com or target.com along with other online retailers.
Skrewball also has a list of featured retailers that sell it ‘s Whiskey here.
Visual Process:
Take a peek at just how simple it is to make this a pretty, delicious drink.
Please also watch our video for a complete demonstration of how I layer this peanut butter and jelly cocktail. It’s a fun way to enjoy it.
use a smaller 6 oz. glass with a large ice cube. 
measure out the chambord first. 
Gently layer the skewball whiskey over the chambord. 
Drink this as a shot or dress it up like a slow sipper cocktail. 
garnish with three fresh raspberries. 
Peanut butter and Jelly
How to Make This into a Peanut Butter and Jelly Shot:
This whiskey drink is technically too large to be a shot as the recipe is written.
We enjoy it for sipping. the mingled flavors are just too good to gulp In my opinion. But if you want to throw it back. Make a shot.
To make this a shot just cut the recipe down by half. Then it will fit in your 1 1/2 oz. shot glass.
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Your Printable Recipe Card:
Peanut Butter And Jelly Drink Recipe
Rich smooth, peanut butter whiskey and Chambord liqueur Combine to make this lovely layered peanut butter and Jelly Drink. It's an amazingly good combination.
Ingredients
- 1 oz. Chambord Liqueur
- 2 oz. Peanut butter whiskey
Instructions
- Use a 6 oz. glass with a large ice cube
- Pour in Chambord first and let it sit as the bottom of the glass.
- Pour in the Peanut butter whiskey. It will float on top of the Chambord.
- Serve garnished with fresh raspberries
Notes
For a shot:
Cut the recipe in half to fit in a 1 1/2 oz. shot glass.
Nutrition Information
Yield
1Serving Size
1- 3 oz. shotAmount Per Serving Calories 247Trans Fat 0gCholesterol 0mg
Debbie Thomas
Tuesday 8th of December 2020
Skrewball is definitely a sipping whiskey... and should be kept in the freezer. It's a great end-of-the-day, rocking-chair-on-the-porch, wind-down-and-relax kind of drink. Please don't add ice or try to throw it back in a shot! It is already very sweet so I'm not sure I would add another layer of sweetness, but to each their own!