Sourdough

Our Sourdough White Chocolate Cookie recipe is made with white whole wheat, white chocolate chips and chopped walnuts for a delicious, nutty sweetness that adds a bit of crunchy texture …

 The KoMo Mio Grain mill is my new grain mill.  Whole grain baking is best done with FRESH milled flours straight from the grain. That’s how the highest level of …

Sourdough Pie Crust is made with discard sourdough starter, flour, butter and a dash of salt and sugar. It is the perfect pastry dough for sweet or savory pies, empanadas, …

This Tartine style no knead Whole Wheat Sourdough Bread recipe is wonderfully nutritious and delicious. The long cold rise aids the fermentation of the dough and improves digestibility, making it …

Our Milk and Honey Sourdough Sandwich Bread recipe makes a lovely loaf of sliceable bread with a soft tender crumb. Perfect for sandwiches, paninis and toast this recipe is formed …

Sourdough Waffles are a handy make ahead sourdough breakfast (or dinner) recipe your family will love. Get your busy day off to a nutritious start with this breakfast idea. 

Homemade Sourdough bread is a worthy journey into Artisan bread making.  Wild yeast starter makes this an easy and attainable bread recipe. This beginner Artisan sourdough bread is one of …

Make Sourdough Pumpkin Muffins with your discard sourdough starter. These pumpkin muffins are light, tender and flavorful with just the right amount of pumpkin to make them a tasty Fall …

What is sourdough starter and how do you make one? Sourdough starter is a natural leaven for bread using fermented flour and water. Naturally occurring wild yeast and bacteria metabolize …

This Sour Apple Pie recipe is decadent and rich combining fresh apples, sour cream, vanilla and spice; all sweetened with a silky caramel sauce and pure maple syrup. The flaky …