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Pull Apart Bread & Cheesy Spinach Dip

This pull apart bread wreath is delicious and has a three cheese spinach dip baked with it. This dipping bread recipe makes an excellent easy hot appetizer for any event.

Bake this pull apart bread & dip combo for all the cold weather months parties. It’s especially handy for informal events.

Serve it for Game Day, Poker Night, a holiday party, Christmas appetizer, or New Years. Or just for fun any ole time.

Your family and friends will love pulling apart the fragrant bread and dipping it into the delicious spinach dip.

You can spice up the spinach dip to suit your preferences. Bring on the Mediterranean vibe with Italian spices and add some peppers for extra punch.

Or keep it mild with parsley.

This appetizer is so easy to change up to suit yourself. enjoy!

Cheesy Pull Apart Bread With Spinach Dip
Refrigerator Roll Pull Apart Bread wreath with Spinach Dip baked right in.

More Easy Appetizers:

Its always nice to have quick access to multiple appetizer recipes and party food when you plan an event. Here’s a few that work well for Christmas appetizers and can be easily themed for event.

Cranberry Brie Bites, Goat Cheese Crostini, Deviled Eggs with Bacon, Chorizo Spinach Cups, Bacon wrapped Water Chestnuts, bacon wrapped Sweet Potatoes.

Find All our Appetizers Recipes Here!

Cheesy Pull Apart Wreath With Spinach Dip
Just pull out a roll and add however much of that luscious dip you want. It’s so good!
Skillet Pull-Apart Bread With Cheesy Spinach Dip-Pin Image
This pull apart bread wreath is delicious and has a three cheese spinach dip baked with it. This dipping bread recipe makes an excellent easy hot appetizer for any event.

Pull Apart Bread Wreath With Baked spinach Dip:

This recipe is a fast and easy appetizer that is best served hot. It only takes about 15 minutes to put together. You can make it up several hours ahead of your event. Then bake it just ahead of serving.

Tips:

  1. To make this recipe the easiest, choose a flaky 8 count package of refrigerator rolls like this one.

The layers of flaky dough split apart easily. For this recipe that’s going to save you extra minutes of prep. You need to divide the 8 biscuits into halves for the 16 rolls you need.

After you split the biscuits. you’ll flatten them and form them into balls and set them around the perimeter of your skillet.

It all takes just a minute if you choose the flaky layered biscuits. 🙂

2. Defrost the spinach ahead at room temperature or set the frozen block on low heat in a pan on your stove and allow it to gently defrost. Microwave is not recommended for defrosting frozen spinach for this recipe.

3. Use a heavy skillet of cast iron or equivalent to bake and serve this appetizer. the pan should be oiled if you are worried about sticking.

4. This is a basic spice profile that is universally popular. Feel free to jazz up the dip and rolls with red pepper flakes and other interesting spices to please the crowd at your event.

Below is our printable recipe with pictures and a demonstration video at the bottom of the card for you. If you print the recipe out the picture will not print. This is to save you paper and ink.

Cheesy Pull Apart Bread With Spinach Dip
Yield: 16 servings

Cheesy Pull Apart Bread with Baked Spinach Dip

Prep Time: 15 minutes
Total Time: 15 minutes

Refrigerator rolls and spinach dip baked together form a pull apart bread wreath with spinach dip baked in the middle.

This is an easy make ahead hot appetizer recipe. Bake it just ahead of serving and serve it warm.

Ingredients

Pull Apart Bread Wreath:

  • 1 Can refrigerated Biscuits (8 count-flaky layered biscuits)
  • 2 Tablespoons olive oil
  • 1 tsp. dried parsley (or Italian seasonings)
  • 1 Tsp. fresh rosemary (optional)

Spinach Dip Ingredients:

  • 2 Cups shredded Mozarella cheese
  • 1 Cup ricotta cheese
  • 3/4 Cup Frozen spinach (defrosted)
  • 1/4 Cup Mayonnaise
  • 1/2 Cup shredded parmesan cheese
  • 2 tsp. garlic powder
  • 1 tsp. kosher salt

Instructions

Prep:

Defrost spinach ahead and preheat oven to 350 degrees F.

Pull Apart Bread:

  1. Pull apart each biscuit into two equal pieces.Pulling Cresent Rolls In Half
  2. Flatten each half.Flattening Cresent Roll Halves
  3. Fold the biscuit halves into balls.Forming Balls-Pull Apart Bread
  4. Lay the balls seam side down on the outer circle of a large non stick (or oiled) heavy skillet. ( I used cast iron and it worked great).
  5. Brush on the oil and spices.Brushing Oil And Parsley On Cresent Roll Balls

Spinach Dip:

  1. In a separate medium bowl mix together all the dip ingredients.Spinach Dip Ingredients
  2. Dump the spinach dip into the center of the unbaked bread wreath.Spreading Spinach Dip Into Center Of Cresent Ring
  3. Smooth the top of the dip.

Setting Pull Apart Bread Into OvenBake at 350 degrees for about 20 minutes or until the bread is golden brown and the spinach dip bubbles.Cheesy Pull Apart Bread With Spinach Dip

Notes

Tips:

  1. To make this recipe the easiest, choose a flaky 8 count packageof refrigerator rolls like this one.

The layers of flaky dough split apart easily. For this recipe that's going to save you extra minutes of prep. You need to divide the 8 biscuits into halves for the 16 rolls you need.

After you split the biscuits. you'll flatten them and form them into balls and set them around the perimeter of your skillet.

It all takes just a minute if you choose the flaky layered biscuits. 🙂

2. Defrost the spinach ahead at room temperature or set the frozen block on low heat in a pan on your stove and allow it to gently defrost. Microwave is not recommended for defrosting frozen spinach for this recipe.

3. Use a heavy skillet of cast iron or equivalent to bake and serve this appetizer. the pan should be oiled if you are worried about sticking.

4. We used a basic spice profile that is universally popular for this recipe. Feel free to jazz up the dip and rolls with red pepper flakes and other interesting spices to please the crowd at your event.

Watch our recipe demonstration video for a complete walkthrough of this recipe.

Nutrition Information

Yield

16

Serving Size

1

Amount Per Serving Calories 127Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 17mgSodium 274mgCarbohydrates 4gFiber 0gSugar 0gProtein 6g

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Recipe Adapted From Delish

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