Pumpkin Pie French Toast Recipe

Are you looking for a fun way to use up some extra pumpkin puree? Maybe you just want a batch of French toast with a delicious Fall twist.

Here’s a breakfast recipe your family will love. Pumpkin Pie French Toast is perfect for brisk Fall mornings.

This pumpkin pie French toast is scrumptious and easy to make for breakfast or brunch.

Just whisk the ingredients like you would any french toast and heat up the griddle. Get ready for a very special flavorful indulgence. Yum!

Need a company IceBreaker breakfast or brunch? Put this on your menu. Pumpkin French toast is a great conversation starter. Believe me people will ask how you made this delicious recipe.

Pumpkin pie French toast reinvents french toast in a wonderful way. Boring old French toast turns into a Fall breakfast idea flavor sensation.

Pumpkin French Toast is a fun breakfast to share with friends and loved ones. It’s perfect for the day after a slumber party or holiday morning.

I’ve made this recipe several times. It’s always a hit with the family. It does have a nice pumpkin spice flavor. Such a cozy treat for crisp Fall mornings.

More Fall Breakfast Ideas:

And with all topping choices your french toast can be tweaked to make it perfect just for you.

Try this recipe with bacon on the side for a nice counterpoint to this sweet, eggy toast.

Pumpkin Pie French Toast Recipe:

This recipe is incredibly easy which makes it a great choice for a large crowd breakfast. When you’re having overnight guests this is a quick impressive special breakfast. Double the batter for a large group.

How to make this Pumpkin French Toast recipe.

Here is a visual guide to show you step by step how to make french toast. Please also watch our video demonstration and read our printable recipe card for complete instructions.

Instructions:

• Get out your favorite non-stick griddle and set the temperature to medium.
• Whisk up the pumpkin pie french toast batter.
• Dip the bread on both sides.
• Remove excess batter from the bread slices with your fingers or a knife.
• Lay the coated bread slices on your preheated griddle.
• Give the toast about 5 minutes a side to cook completely.
• You will want to lift the edge of your toast up and check before you flip it.
• When it’s golden brown flip it with a sharp spatula and cook it on the other side.
• Stack the slabs of cooked pumpkin french toast on a plate.
• Top them as desired with butter, maple syrup and powdered sugar and serve.

Serving Suggestions:

All the extra touches really do add a lot of yum to this meal. However if you eat this pumpkin pie french toast plain, it’s still good!

• We love our  pumpkin pie french toast with a bit of butter and  a sprinkling of powdered sugar.
• Add a Nice slide of pure Maple syrup right down the middle of the stack. Nothing compares to the flavor of pure Maple syrup. Do NOT buy a cheap sugar water syrup for this recipe. I’m watching you…
• The first time I made this recipe I was out of whipped cream and used my homemade Greek yogurt as a topping.
• My yogurt is a very mild, creamy and thick without the tangy flavor of store bought. Because I strain mine a really long time. It tasted Quite good on this Fall breakfast. My family is used to me doing weird things like this. They are very tolerant of me. 🙂
• If you have extra whipped cream whip it up with a bit of pumpkin spice and maple syrup. Dollop a bit on top of your french toast for pure decadence. 
• You could also replace the Maple syrup with Homemade Buttermilk Caramel Sauce to really take it over the top. Yummy!

To make the slices pretty on a plate I cut the cooked slices of toast diagonally and stack them with a bit of each slice exposed so all the yummy extras are on every slice. So good!

How will you enjoy this Fall Recipe? Let us know your thoughts in the comment section. We love input from our readers.

Your Printable Recipe Card:

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Yield: 12 toasts

Pumpkin French Toast Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Update boring old French toast with this Delicious Fall Pumpkin Pie French Toast Recipe.  This version of french toast is Very popular with adults and kids alike.  A tasty, crowd pleasing breakfast or brunch. The leftovers are great and hold several days in the fridge.

Print

Ingredients

Ingredients:

• 3 large eggs
• 1 Cup Pumpkin Puree , fresh or canned
• 1 tsp. Pumpkin Pie Spice
• 1/2 Cup Heavy Cream
• 1/4 Cup Pure Maple Syrup
• 12 slices bread

Instructions

Instructions:

1. Set Griddle to medium heat
2. Whisk eggs, pumpkin puree, spices, cream, and maple syrup together in a medium bowl.
3. Pour the batter into a shallow bowl wide enough to lay the bread slices into (The bread will float on the batter)
4. Once the bread is coated on one side, flip the bread over with a fork or spatula and coat the other side.
5. Move the bread slice to the griddle carefully so it doesn't break. I use a fork or spatula to help support the slice.
6. Repeat until the griddle is full of battered bread slices.
7. Cook the bread slices until golden (about 5 minutes but check them). Flip the slices over and cook on the other side until golden.
8. Remove the cooked toast to a serving plate and garnish as desired.

Notes

Serving Suggestions:

• We love our  pumpkin pie french toast with a bit of butter and  a sprinkling of powdered sugar.
• Top it off with a Nice slide of pure Maple syrup right down the middle of the stack. Nothing compares to the flavor of pure Maple syrup. Do NOT buy a cheap sugar water syrup for this recipe.
• If you have extra whipped cream whip it up with a bit of pumpkin spice and maple syrup. Dollop a bit on top of your french toast for pure decadence. 
• Replace the Maple syrup with Homemade Buttermilk Caramel Sauce for a completely different flavor experience.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Pfaltzgraff Plymouth Oval Platter
• 
  Di Oro Chef Series 3-Piece Silicone Turner Spatula Set - 600ºF Heat-Resistant Flexible Rubber Silicone Spatulas - Silicone Cooking Utensil Set - Egg Turners, Pancake Flippers, Kitchen Spatulas
• 
  Stainless Steel Mixing Bowls with Lids (Set of 3) by Fitzroy and Fox, Red or blue
• 
  Presto 07061 22-inch Electric Griddle With Removable Handles

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 239Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 87mgSodium 262mgCarbohydrates 33gFiber 2gSugar 10gProtein 7g

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This recipe was originally published September of 2014. It’s a favorite of ours. I polished it up and reposted this delicious Fall breakfast  for a fresh new look. 

The Mayo Clinic published this interesting read about eggs and cholesterol. There is so much to learn about nutrition.