White chocolate raspberry cookies deliver sweet luscious goodness. Eat them plain or drizzle them with either white or dark chocolate for a change up.
These delicious cookies are easy to make and fun to dress up in a pretty chocolate glaze. Make them for your honey, make them for your kids, make them for your next fun party tray! These cookies don’t get far from the cooling rack at our house. My husband’s sweet tooth is partying hard today. I’m making Dave a load of goodies to keep him content next week.
I’m heading to Great Falls Montana with my mother and youngest son, Evan. We are going to help my daughter, Amanda and her family move from Kansas. We couldn’t be happier they are moving much closer to Washington state where we live. Only 12 hours by car. It’s time for a road trip! Dave has to stay home and work so he needs some comfort food to tide him over. These cookies will do the trick!
These Chocolate raspberry cookies are easy to make and filling! Moist, chewy and full of chocolate flavor with a hint of raspberry swirled through. A sure winner for taste! The chocolate raspberry flavor combo makes these an extra special flavor treat.
Baking notes: This recipe might need a bit of milk added in to make the dough a perfect consistency. When I made it I noticed the dough was crumbly. So I reduced the flour by a half a cup in the recipe. If you’re still having a bit too much crumble in the dough; add milk by tablespoons full until your cookie dough is perfect. Not too mushy, but easy to work with.
Recipe Source: My Baker Lady.com