Light, fluffy and flavorful Buttermilk pancakes make a nutritionally balanced, vegetarian meal. We pour a bit of maple syrup over them with a pat of melting butter. Yum! I’m using Grace Harbor Farms Buttermilk to make my buttermilk pancakes. So delicious. Buttermilk pancakes have fantastic flavor!
A while ago, I used Grace harbor Farms Cream Top Yogurt to make Grace Harbor Farms Blueberry muffins! They were excellent! Grace Harbor Farms gave me their Buttermilk and asked me to make it into buttermilk pancakes. I knew those pancakes would be something special. Yes indeedy!
Grace Harbor Farms uses milk from both Jersey and Guernsey cows. We know great things about Grace harbor farms and their Guernsey milk products. Our children work for this local, fast growing company. They keep bringing us new dairy products to try.
We’ve sampled Grace Harbor Farms milks, kefir, yogurt and buttermilk. There is just no flavor comparison to regular ole Holstein milk. Guernseys and Jerseys are not only adorably cute. Their milk products are amazingly healthy and delicious!
I gave Grace Harbor Farm Buttermilk the old taste test and so did my hubby. Straight up! Just a glass of buttermilk! Wowsa. I have never been able to drink buttermilk! Until now! Grace harbor Farms Buttermilk is So rich, thick and creamy. And the flavor is really good! Not a bit of sour or nastiness (which is my memory of past experiences with other buttermilk!) A smoothly flavored, silky textured, creamy, thick milk with a mild buttery flavor! Rich and palatable!
Another point to remember about this superb buttermilk. It’s pasteurized, but NOT Homogenized. It’s incredibly thick. So yum!!
[tweetthis hidden_urls=”pic.twitter.com/bisdGwFWOT”]Light fluffy Buttermilk pancakes #nutritionally balanced #vegetarian meal @graceharborfrms [/tweetthis]
I have to admit. In the past, I HATED store-bought buttermilk and have never kept it in the house. I’m one of those cooks that uses milk curdled with vinegar to substitute for buttermilk. Who wants to buy buttermilk for a recipe and then the leftovers sit in the fridge?
Grace Harbor Farms buttermilk has a future in my kitchen. I can use the leftovers! I can DRINK the leftovers!… Sparingly 🙂 They are NOT paying me to say that. They just gave me the buttermilk. My review is my opinion.
Grace Harbor Farms Buttermilk Pancakes:
I hope you can find Grace Harbor Farms in a store near you. They distribute through most of Western Washington. This recipe will work with any buttermilk. But the flavor will not be the same. Just saying…
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat together buttermilk, milk, eggs and melted butter.
- Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it’s ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend.
- Stir until it’s just blended together. Do not over stir!
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Brown on both sides and serve hot.
This recipe makes about 12-4 inch pancakes. Double the recipe for a large crowd!
Recipe source: AllRecipes.com