M&M cookie bars are an easy dessert recipe the whole family will enjoy. These rich and delicious cookie dough bars have a baked marshmallow topping with sprinkles and three kinds of M&Ms. This combination of sweet flavors is irresistable.
When it comes to party food ideas cookie bar recipes fit right in. This recipe is perfect for a quick and easy dessert.
It serves a large crowd without a lot of fuss. Eat these bars as finger food. Easy clean up!
Kayti and her daughter Ellie made these bars for a foodie project during Ellie’s Spring break from pre-school.
Watch Kayti and Ellie make this simple dessert together.Ellie’s eyes popped big when she saw all those pretty spring colors in the candy bowls… and SMARSHMALLOWS. She loves them.
Kids enjoy helping with cookie dough desserts. And it’s a fun kids in the kitchen project. Just don’t let them eat raw cookie dough.
I know. I used to sneak raw cookie dough as a kid too. It was so good.
However, Salmonella is always a possibility with any raw eggs. That’s no fun at all.
Kayti Chocolate chip cookie dough cupcakes use an eggless cookie dough. If you need an eggless cookie dough recipe for the base of these bars try that one.
Kids Party Food:
These are easy party desserts. And these yummers make perfect kids party food. You can cut these into even smaller pieces for young children events and get more servings out of the batch.
Add these treats to your Birthday party menu. These are popular for an outdoor beach party, skating party or any other kind of event that requires a durable finger food dessert with a festive feel. Take them camping or on a picnic.
Cookie dough bars are great for the lunchbox, School parties, fundraisers or other events.
Easy Easter Dessert:
These are a quick Easter dessert full of Easter candy. You can make them ahead a day and leave them covered on the counter. No fridge time required. And who needs Easter baskets when you can eat all the candy you want in these yummy bars?
These bars are good travelers.
Just cover the top of the cooled baking dish and cut them into squares when you arrive. Serve these treats right out of the pan or set them on a pretty party tray to make them fancy. This is an easy easter dessert recipe that the whole family loves.
These candy topped marshmallow desserts are a hit with ALL age groups. You can theme these into any holiday cookie bars by changing out the M&Ms and sprinkles for your preferred colors or season.
M&M Cookie Bar Recipe:
One 9×13 baking pan makes about 36 2×2 inch bars. That’s about right. These are delicious but rich and full of fun but naughty ingredients. You won’t need a huge piece.
These cookie dough bars are a twist on chocolate chip cookie dough bars. White chocolate chips fit into the color scheme with the pastel candies. AND the white chocolate chips are actually a better flavor for blending with the M&M medley we have going here.
- Make sure you warm your eggs to room temperature. They mix much better when warmed.
- Measure out the toppings. It’s tempting to throw on more candy or marshmallows than is called for.
- If a little is good, more is better right? Not true in this case. Stick to the recipe.
- Press in your cookie dough evenly. Keep it about the same height all over for the best baked results.
- Watch your marshmallows when you bake them. They will puff and then you take them out. Don’t let them caramelize. You want to keep the marshmallows a nice white color with some gooeyness to glue together the top and not ruin the look of the bars.
- Cool the bars completely before cutting them. They will cut much better when cooled and set.
For the cookie dough base: For the topping: You can change the appearance of this easy dessert by simply changing out the M&Ms and sprinkles to colors suited to whatever event you have in mind. There are so many choices nowadays for M&Ms and sprinkles you can pretty much make this recipe fit any occasion. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Cookie dough base:
Serving Size: 1
Amount Per Serving:Calories: 145 Total Fat: 7g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 14mg Sodium: 90mg Carbohydrates: 20g Fiber: 0g Sugar: 15g Protein: 2g
For the cookie dough base:
For the topping:
You can change the appearance of this easy dessert by simply changing out the M&Ms and sprinkles to colors suited to whatever event you have in mind. There are so many choices nowadays for M&Ms and sprinkles you can pretty much make this recipe fit any occasion.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.