Easy Zucchini Pie with Bisquick

Bisquick zucchini pie with tomatoes, onion and a sprinkle of bacon on top is light, filling and fast to make.

This veggie quiche is a wonderful farm to garden recipe with interesting flavors and textures. Parmesan cheese adds just the right twist to this bisquick zucchini pie.

This zucchini casserole is made in a pie plate. But you can make it in a 9 x 11 casserole dish too.

My Grandma Cash shared this recipe decades ago when I needed some fresh ideas for our over abundant zucchini crop .  She was an avid gardener. And an excellent cook.

You will love how simple it is to make. No crust. Just chop, whisk combine and bake. Easy peasy all the way.

Grandma’s cookbook (which I now have) is stuffed with harvest recipes. Her friends gave her some, she invented a couple and she cuts lots of recipes from magazines.

I enjoy looking through the newspaper recipes she pasted into her Betty Crocker Recipe book.

It was her cooking bible full of her notes on the recipes. That’s how it was before the internet. 🙂

Grandma took me with her to visit those friends sometimes and to see their gardens. She taught me that gardening is about community, sharing and bonding.

Zucchini is a social vegetable. At Harvest time your gardener friends will be sharing produce like zucchini.

Just remember, always say yes. Zucchini bakes up wonderfully in recipes and freezes really well.

More zucchini Recipes:

Did you ever wonder why there are SO many different zucchini recipes out there?

Creative gardening cooks could not find one more person in their family or neighborhood, or church to take another zucchini squash.

So they learned to disguise it. Fortunately zucchini is a master of culinary mystery.

I have LOTS MORE zucchini recipes to share with you. We love zucchini. Search the blog for zucchini and zucchini recipes galore will pop up.

This zucchini pie recipe is very pretty in a pie plate. It puffs a bit and You can put it in a pie shell if you want. Or make it in a casserole dish.

Zucchini benefits:

Fresh Zucchini is a wonderful Summer squash worth welcoming into your kitchen and garden. If you’re not a gardener (and don’t know one) buy zucchini from your favorite farmers market.

• Zucchini is cheap to grow and tasty raw or cooked.
• VERY versatile in recipes
• You can Freeze Zucchini too in shredded and blanched in freezer bags
• It’s very healthy for you and your family.

Organic facts  has lots to say about the outstanding health benefits of  zucchini. Zucchini is full of nutrients, and fiber. The folates in zucchini are highly recommended for pregnant women.

Bisquick Zucchini Pie Recipe:

This is a great pie to serve for breakfast, lunch or dinner. Having a light summer brunch? This is a good candidate for the main course. It’s excellent with fruit slices and your favorite champagne cocktail.

We also enjoy adding cooked bacon crumbles into this crustless quiche occasionally to give it that yummy smoky flavor.

And that bit of smoky meaty chew the bacon pieces add.

Process Tips:

If you have a food processor and want to shred the vegetables that will work great. The pie will have a finer texture like the one pictured below. More quiche like.

• The zucchini should be tender and easily shredded. Compost old tough dry zucchini.
• The tomatoes can be any you have. If they are a really juicy tomato leave out some of the juice to help the quiche set correctly.
• This recipe calls for bisquick. You can also use our Homemade Baking Mix with coconut oil. It is healthier and shelf stable for at least six months.

Hand chopping the veggies will create a looser chunkier textured pie. Both methods work great and are family tested. Do what you like.

Your Printable Recipe Card:

Try this Bisquick crustless quiche recipe from my grandma. This is a tried and true family favorite for several decades now. It’s a keeper.

If you print out this recipe card the pictures will not print. This is to save you paper and ink.

Please watch our video recipe demonstration at the bottom of this card for a complete walkthrough of this recipe.