Grilled Sausage Tomato Zucchini Kabobs. Tomatoes and zucchini are good companions on the kabob skewer. Turn off your oven and turn on the grill! Hot summer days like these are best spent outside. Grilling vegetables on a kabob is easy.
Fresh off the grill and ready to enjoy. A lovely, light summer meal
Our garden and greenhouse are loving us with massive amounts of gorgeous veggies, so grilled kabobs make a lot of sense at our house. They are simply wonderful to eat! Add some sections of linked sausage for a tasty, healthy summer meal.
Zucchini and Tomatoes Lined up on the skewer and ready to grill! Such a great side dish!
Grilled Sausage Tomato Zucchini Kabobs is a grilled side, or main dish, that won’t heat your house and is amazingly tasty and healthy! Garden fresh Tomatoes and Zucchini are delicious when grilled!
Try any combination of veggies on a kabob and grill it with or without a complimentary oil or sauce.Try it with chicken sausage chunks intermixed on the kabob, onions, pepper strips; whatever you have on hand. Scrumptious!
Grilled Sausage Tomato Zucchini Kabobs Instructions:
Grilling vegetables on a kabob is easy.Keep the grill at medium heat. Turn the kabob occasionally until the zucchini gets the blackened edges that signify a smoky flavor is imbued into the pieces. The tomatoes will shrink and get some black spots as well.
Fresh off the grill and ready to enjoy. A lovely, light summer meal
That’s it! Off load your kabob onto a plate and serve it with a grilled meat for a filling healthy dinner. The picture below shows onions, peppers and sausage with the tomatoes and zucchini. Grilled deliciously. We used a little gourmet sauce on them. This is so fun for a hot day.
I added Grandma Cash’s Bean Dish and we had an excellent summer meal. Cucumber Salsa with organic tortilla chips makes a great companion to this dinner as well. Enjoy your summer!
Fresh off the grill and ready to enjoy. A lovely, light summer meal
Grilled Sausage Tomatoes Zucchini Kabobs
Total Time: 20 minutes
Number of servings: 1
Ingredients
- 1 large tomato
- 1 tender zucchini
- 1 oz chicken sausage cut into one inch sections
- 1/2 Onion cut into 1 inch sections
- 1/2 pepper seeded and cut into quarters
- Gourmet sauce as desired
Instructions
- Assemble the ingredients on the skewer by alternating the vegetable and sausage until the skewer is almost full but not to the very end. Leave some room to set them on a grill brace. Grill on med heat until the skins are blackened but not burnt. The sausage chunks should be dripping and sizzling. Remove to a plate and serve. Gourmet sauce of your choice may be brushed on at any time during the process or set some in a dipping bowl at serving.
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