Grilled Sausage Tomato Zucchini Kabobs. Tomatoes and zucchini are good companions on the kabob skewer. Turn off your oven and turn on the grill! Hot summer days like these are best spent outside. Grilling vegetables on a kabob is easy.
Our garden and greenhouse are loving us with massive amounts of gorgeous veggies, so grilled kabobs make a lot of sense at our house. They are simply wonderful to eat! Add some sections of linked sausage for a tasty, healthy summer meal.
Grilled Sausage Tomato Zucchini Kabobs is a grilled side, or main dish, that won’t heat your house and is amazingly tasty and healthy! Garden fresh Tomatoes and Zucchini are delicious when grilled!
Try any combination of veggies on a kabob and grill it with or without a complimentary oil or sauce.Try it with chicken sausage chunks intermixed on the kabob, onions, pepper strips; whatever you have on hand. Scrumptious!
Grilled Sausage Tomato Zucchini Kabobs Instructions:
Grilling vegetables on a kabob is easy.Keep the grill at medium heat. Turn the kabob occasionally until the zucchini gets the blackened edges that signify a smoky flavor is imbued into the pieces. The tomatoes will shrink and get some black spots as well.
That’s it! Off load your kabob onto a plate and serve it with a grilled meat for a filling healthy dinner. The picture below shows onions, peppers and sausage with the tomatoes and zucchini. Grilled deliciously. We used a little gourmet sauce on them. This is so fun for a hot day.