Cooking Hasselback potatoes in an air fryer makes a crispier potato than you get when making Hasselback potatoes in the oven.
So! Are Potatoes better in the oven or air fryer? We prefer the air fryer for baking potatoes. The hot air circulating around in the air fryer promotes rapid crisping and baking, with more consistent, even cooking of the potato than a conventional oven can.
Air Fryers are also more energy efficient and normally require less oil on the spuds so they are a (tiny) bit healthier…depending on what oils and fillings you choose for your spuds. If you enjoy a crunchy skinned, evenly baked potato, air frying hasselback potatoes is your answer.
What are Hasselback potatoes? Hasselback potatoes, also known as “accordion potatoes” are uniquely sliced, allowing them to open like a fan, or accordion.
Why are they called Hasselback potatoes? Hasselback potatoes are named after the Hasselbacken restaurant in Stockholm Sweden where they were created. The dish is credited to a restaurant’s chef in training, Leif Elisson, who designed this innovative way of preparing and presenting baked potatoes back in the 1950s.
Hasselback potatoes have become a popular and well-loved dish around the world over time. And there are endless ways to flavor and garnish them.
It’s a pretty way to put your potatoes on that table with a bit of flair and allows flavors to penetrate deeply into the spud as it bakes. You can create your own unique version by choosing fillings and flavorings your family enjoys.
What is the Hasselback technique?
The Hasselback technique, involves making a series of closely and evenly spaced cross cuts along the length of a vegetable, typically a potato, before it is baked, air fried or roasted. Add your own flavorings and fillings into those cuts to infuse various flavors into the potato as it cooks. The result of the Hasselback technique is a rather elegant, classy and deliciously flavorful side dish.
How to Make air fryer hasselback Potatoes: The method of making these super spuds is quite easy. Simply make the series of cross cuts along the length of a potato without cutting all the way through. The trick is, We want to leave the bottom of the potato intact. This allows the potato to fan out as it bakes. The inside becomes tender, and the outside gets crispy. Then bake your air fryer hasselback potatoes and fill it with your wonderful butter, oil and seasonings.
What are the Best Potatoes For Air Fryer Hasselback Potatoes?
Hasselback potatoes are best made with starchy potatoes, such as Russets or the Yukon Gold varieties. Starchy potatoes higher starch content helps them become tender on the inside with that crispy skin we want when baked.
Here’s a bit more information about these two potato options. Both also make good potatoes for hasselback roasted potatoes and bakers.
- Russet Potatoes: Russet potatoes are high in starch and have a dry, fluffy texture when cooked. They are often used for baking and mashing because they absorb flavors and the thick skin is crispy when roasted. They’re a great choice for Hasselback potatoes.
- Yukon Gold Potatoes: Yukon Gold potatoes are a bit less starchy than russets but still starchy enough to make delicious Hasselback potatoes. They have a creamy, buttery flavor, thin skin and a smooth texture, which works well for this dish.
Both of these potatoes make tasty air fryer Hasselback potatoes when prepared properly. Just be sure to wash, scrub and optionally soak, the potatoes. Leave the skin on for added texture and flavor.
What is The Easiest Way To Cut Hassleback Potatoes?
The Simplest method of making Hasselbacks that fan open like an accordian with evenly spaced slices is to use a very sharp cutting knife and two wooden spoons (or bamboo chop sticks) for guides. Here’s how it works:
- Place the washed and dried potato between the evenly sized wooden spoons.
- Now with a sharp knife and steady hand make evenly spaced cross cuts alongthe length of the spud. The spoons will stop the blade from cutting too deeply, it’s up to you to make the cuts as even as you can.
Purchasing a Hasselback slicer for this job may be worth it since you can also slice other vegetables with it. Overall, this slicer is well reviewed and gets the job done. if you’re a Hassleback devoté, use one of these kitchen gadgets to get the most even slices.
Why do you soak potatoes before roasting?
Do you soak potatoes before making them into hasselbacks? Soaking potatoes before roasting, baking or air frying is an extra step and completely optional when making Hasselback potatoes.
However, soaking offers these advantages.
- Soaking Removes Excess Starch: Soaking the potatoes removes some of the excess starch on the surface. This can be particularly beneficial when making roasted or baked potatoes, as it can help prevent them from becoming overly sticky or gummy.
- Crispiness: Soaking Removes some of the starch so you get a crisper outide when air frying, baking or roasting the potatoes. The less starch on the surface, the more likely it is to become crispy as it bakes.
- Even Cooking: Soaking ensures that the potatoes start at a similar moisture level, so they’re more likely to cook evenly in the oven or air fryer.
If you want to soak potatoes for air fryer Hasselback potatoes, follow these steps:
- After washing and scrubbing the potatoes, slice them into the Hasselback cuts.
- Place the sliced potatoes in a bowl of cold water and let them soak for about 30 minutes to 1 hour. Change the water once or twice during this time to ensure the starch is released.
- After soaking, drain and pat the potatoes dry with a clean kitchen towel or paper towels before proceeding with the recipe.
You can skip this step if you prefer. You can experiment with and without soaking to see which result you prefer for your Hasselback potatoes.
Tips for perfect Air Fryer Hasselback potatoes:
- Consistent Cuts: Even cuts across the potato are important for best results.
- Oil or Butter before baking: Drizzle olive oil or melted butter over the potatoes and between the slices before baking for best crispiness and flavor.
- Season Generously: Season the potatoes with salt and pepper to taste, and don’t be shy about using herbs, spices, and seasonings. The cuts in the potatoes allow these flavors to penetrate deeply for your best taste experience.
- Resting Time: Allow the Hasselback potatoes to rest for a few minutes after baking. This helps them set and become even more flavorful.
- Presentation: To make your air fryer Hasselback potatoes look impressive, sprinkle garnishing herbs or grated cheese over them just before serving.
- Pairing: Consider the main dish you’ll be serving with the Hasselback potatoes. Flavor the spuds to best compliment your main dish.
How to Make Air Fryer Hasselback Potatoes:
To make your hasselback potatoes in an air fryer, follow these general steps:
- Wash and scrub the potatoes, then make the Hasselback cuts. Soak the potatoes now if you want to do that.
- Toss the potatoes with a bit of oil and your choice of seasonings.
- Preheat your air fryer.
- Add your seasonings, oil, butter, cheese slices or preferrred spices and herbs to the potatoes. Be sure they get in between the slices so the flavors can cook right into the potato.
- Place the potatoes in the air fryer basket or tray. Do not overcrowd the potatoes.
- Cook, flipping the potatoes halfway through the cooking time. Adjust the time and temperature based on your specific air fryer model and the size of your potatoes.
Stuff the Potatoes Before or After Baking?
Air fryer hasselback potatoes are often seasoned with butter, breadcrumbs, and various herbs or spices to add even more flavor. But when is the best time to add them?
You can stuff air fryer Hasselback potatoes either before or after baking, depending on your preference and the ingredients you’re using. Here’s when to do each:
- Before Baking: Stuffing the potatoes before baking is a common approach. To do this, make the Hasselback cuts in the potatoes and then insert the desired ingredients (such as slivers of butter, cheese, garlic, herbs, etc.) into the cuts. The ingredients will cook along with the potatoes.
- After Baking: Stuffing Hasselback potatoes after baking is another option. In this case, you would first bake the potatoes until they are almost fully cooked and then add your ingredients. Some ingredients, like cheese or breadcrumbs, can be sprinkled on top of the potatoes during the last 10-15 minutes of baking, giving them a golden and crispy finish.
Both methods have their advantages. Pre-stuffing the potatoes allows the ingredients to meld with the potatoes’ flavors, while post-baking stuffing can result in a more prominent, crispy texture. You do you.
Ideas for fillings and flavorings:
Using flavored oils to brush on your air fryer Hasselback potatoes before baking is a great way to infuse the potatoes with flavor and offering a crispy exterior. Here are some healthy and flavorful oils you can consider for air fryer hasselback potatoes:
- Olive Oil: Extra-virgin olive oil is a classic choice that adds a fruity, slightly peppery flavor to the potatoes. It’s a heart-healthy option rich in monounsaturated fats.
- Avocado Oil: Avocado oil is a neutral-tasting oil that can withstand high cooking temperatures. It has a creamy texture and contains healthy monounsaturated fats.
- Grapeseed Oil: Grapeseed oil has a mild flavor and is known for its high smoke point, making it suitable for roasting at higher temperatures.
- Coconut Oil: While it has a distinct coconut flavor, it can add a pleasant tropical twist to your Hasselback potatoes. Choose unrefined or virgin coconut oil for the best flavor.
- Sesame Oil: Toasted sesame oil provides a nutty, aromatic quality to your dish. It’s often used in Asian cuisine and can be a delightful addition.
- Infused Oils: Consider using infused oils, such as garlic-infused olive oil or rosemary-infused olive oil, to add extra layers of flavor.
When using flavored oils, be mindful of their intensity, as some oils, like toasted sesame oil or garlic-infused oil, can have a strong presence. Use them in moderation to avoid overwhelming the dish. You can also combine oils for a more complex flavor profile or add your favorite herbs into the oil to further infuse flavors into the potato. Brush the chosen oil on the air fryer Hasselback potatoes before baking to ensure a crispy and flavorful result.
Toppings, condiments, spices, and sauces can add a perfect finishing touch. Here’s a list of delicious toppings and condiments to serve with Hasselbacks:
- Sour Cream: A dollop of cool sour cream is a classic topping that complements the crispy, seasoned exterior of the potatoes.
- Greek Yogurt: A healthier alternative to sour cream, Greek yogurt offers a creamy and tangy element to balance the flavors.
- Chives or Green Onions: Finely chopped fresh chives or green onions add a pop of color and a mild oniony flavor.
- Chopped Fresh Herbs: Sprinkle chopped fresh herbs like parsley, dill, or cilantro for a burst of fresh flavor.
- Grated Cheese: Additional grated cheese, such as Parmesan or cheddar, can be added after baking for extra cheesiness.
- Bacon Bits: Crispy bacon bits can provide a smoky, salty crunch.
- Hollandaise Sauce: The rich and creamy hollandaise sauce can be a decadent addition.
- Garlic Aioli: A garlic-infused mayonnaise-based sauce adds a savory and slightly tangy touch.
- Pesto: A spoonful of basil pesto can enhance the potatoes with a vibrant, herbal flavor.
- Caramelized Onions: add Soft, sweet caramelized onions for major yum.
- Tomato Salsa: Fresh tomato salsa or a pico de gallo can provide a zesty, slightly spicy contrast.
- Chimichurri Sauce: A vibrant chimichurri sauce made with herbs, garlic, and vinegar can add a punch of flavor.
- Mushroom Gravy: A savory mushroom gravy can create a comforting and rich topping.
- Truffle Oil: A drizzle of truffle oil adds a luxurious, earthy aroma and flavor.
- Sriracha or Hot Sauce: For those who like a bit of heat, a drizzle of hot sauce can be a spicy finishing touch.
- Lemon Zest: Grated lemon zest adds a bright and citrusy note to the dish.
- Red Pepper Flakes: A sprinkle of red pepper flakes provides a touch of heat and a burst of color.
- Smoked Paprika: Smoked paprika can add a smoky, mildly spicy flavor and a beautiful reddish hue.
- Toasted Nuts: Sprinkle chopped and toasted nuts, like almonds or pecans, for a delightful crunch.
- Freshly Ground Black Pepper: A generous grind of black pepper can intensify the overall seasoning.
Feel free to mix and match these toppings and sauces to create your own unique Hasselback masterpiece. The possibilities are endless, and you can tailor your choices to suit your personal preferences and the flavors of your main course.
Horseradish adds a bold, peppery flavor that can contrast beautifully with the crispy exterior and creamy interior of Hasselback potatoes. Adjust the amount of horseradish to suit your heat tolerance, and enjoy the zesty twist it brings to your dish. This is a good choice for Roast Beef or steak dinners. It can be used in many forms as a garnish or condiment.
- Horseradish Sauce: You can serve a dollop of horseradish sauce on top of each Hasselback potato or provide it as a condiment on the side. Horseradish sauce typically combines horseradish with mayonnaise, sour cream, or yogurt, as well as a touch of lemon juice, salt, and pepper for a creamy and tangy flavor.
- Fresh Grated Horseradish: Grate fresh horseradish and sprinkle it over the potatoes for a more intense, pungent flavor. Be aware that fresh horseradish is considerably spicier than prepared horseradish sauce, so use it sparingly if you’re not accustomed to its potency.
- Horseradish and Chive Topping: Combine freshly grated horseradish with finely chopped chives to create a vibrant and spicy topping for your Hasselback potatoes.
- Horseradish and Cheese: Grated cheese (such as cheddar) and horseradish make a delectable combination. Sprinkle the mixture between the slices or on top of the baked potatoes for a creamy, cheesy, and spicy experience.
Cheeses: Adding extra cheese to Hasselback spuds is a delicious idea for cheese lovers. The cheese becomes gooey and slightly crispy. Here’s how you can add extra cheese into your potato recipe:
- Between the Slices: After making the Hasselback cuts, gently insert thin slices of your preferred cheese (cheddar, Gruyère, mozzarella, etc.) between the potato slices. This allows the cheese to melt and ooze into the crevices as the potatoes bake.
- Grated Cheese Topping: Before or during the baking process, sprinkle a generous amount of grated cheese over the tops of the potatoes. The cheese will melt and create a golden, crispy crust.
- Cheese Blend: Consider using a blend of different cheeses for a more complex flavor profile. A mix of cheddar and Parmesan, for example, can provide both creaminess and a savory kick.
- Fresh Herbs with Cheese: Sprinkle fresh herbs like rosemary or thyme over the cheese for added flavor and aroma.
- Baked Cheese Sauce: Pour our homemade pepper cheese fondu sauce over the Hasselback potatoes after baking for a rich and velvety topping.
- Feta or Blue Cheese: Crumbled feta or blue cheese can be used as a bold and tangy topping, adding a unique twist to your Hasselback potatoes.
How To Tell When The Potatoes are Done:
Keep an eye on your hasselback potatoes in the air fryer as they cook. The exact cooking time and temperature varies based on your air fryer. Your air fyer manual will give you a general timeline for baking.
However, Things like the size and type of potato, the accuracy of your oven’s temperature, and personal preferences all play into the perfectly finished Hasselback spud. Always trust your senses and check for your personally perfect texture and color when determining if your Hasselback potatoes are correctly air fried.
Here are Some Clues to Doneness:
- Texture: Hasselbacks should have a tender, creamy interior and a crispy, browned exterior. To check the texture, insert a knife or fork into the potato. It should go in easily and meet little resistance. The inside of the potato should be soft, almost like a baked potato.
- Color: The exterior of the potato should be golden brown and crispy. Keep an eye on the top edges and the surface between the slices. When it turns a nice, even shade of brown, it’s usually a good indication that the potatoes are ready.
- Crispiness: If you want an exceptionally crispy exterior, you can extend the baking time for a few extra minutes to achieve the desired level of crunch.
- Smell: You can also rely on your sense of smell. When Hasselback potatoes are close to being done, the enticing aroma of baked potatoes and seasonings will fill your kitchen.
Why Won’t My Potatoes Cook In the Air Fryer?
If your potatoes are not cooking properly in the air fryer, there are several possible reasons and solutions to consider:
- Potato Size: The size and type of potato can impact cooking time. Smaller potatoes will cook faster than larger ones. Ensure that the potatoes are of a similar size for even cooking.
- Cutting Depth: If you’re making Hasselback potatoes, it’s important to ensure the cuts are deep enough to allow for even cooking. If the cuts are too shallow, the interior of the potato may remain undercooked.
- Preheating: Preheat your air fryer to the recommended temperature before adding the potatoes. This ensures even cooking and helps the exterior become crispy.
- Overcrowding: Avoid overcrowding the air fryer basket. The potatoes need space to allow the hot air to circulate for even cooking. Cook in batches if necessary.
- Oil and Seasoning: Make sure to coat the potatoes with a sufficient amount of oil and seasonings. This helps with browning and crisping.
- Cooking Temperature and Time: Double-check the recommended cooking temperature and time for Hasselback potatoes in your air fryer. It can vary depending on the model and size of the potatoes. You may need to adjust the time and temperature if they are undercooking.
- Check Doneness: Use a knife or fork to check the doneness of the potatoes. If the utensil can easily pierce the potato, it’s cooked. If not, continue cooking for a few more minutes, checking periodically.
- Shake or Flip: To ensure even cooking and crispiness, shake or flip the potatoes halfway through the cooking time. This helps all sides cook evenly.
- Elevation: Depending on your altitude, you may need to adjust the cooking time or temperature. At higher altitudes, air pressure is lower, affecting the cooking process. Consult your air fryer’s manual for altitude-specific recommendations.
- Basket Cleanliness: Make sure the air fryer basket is clean and free from residue or debris. Dirty or greasy baskets can affect airflow and cooking.
- Quality of Air Fryer: If you consistently have issues with uneven cooking, it’s possible that the air fryer may have a problem with its heating element or airflow. Contact the manufacturer or refer to the user manual for troubleshooting.
What to Serve With Hasselback Potatoes:
Hasselback potatoes make a flavorful side dish. You can serve them with a variety of main courses and complementary side dishes to create a well-rounded meal your family will love.
- Roast Chicken: A classic choice, roast chicken pairs beautifully with the crispy, flavorful Hasselback potatoes. You can add some vegetables to the roasting pan for a complete meal.
- Grilled Steak: A juicy, grilled steak with a simple seasoning can be a great match for the richness of Hasselback potatoes. A side salad or grilled vegetables can complete the plate.
- Salmon: Baked or grilled salmon, especially with a citrus or dill seasoning, can be a refreshing complement to the hearty potatoes. Consider a light salad with lemon vinaigrette to balance the flavors.
- Pork Tenderloin: Pork tenderloin, whether roasted or grilled, pairs nicely with the creamy interior and crispy exterior of Hasselback potatoes. A fruit-based sauce, like apple or cherry, can add a sweet contrast.
- Vegetarian Options: If you prefer a vegetarian meal, you can serve Hasselback potatoes with a vegetable stir-fry, a bean stew, or even a hearty mushroom dish. A side of sautéed greens or a fresh vegetable salad can add balance.
- Roasted Vegetables: If you’d like to keep things simple, serving Hasselback potatoes with a medley of roasted vegetables, like carrots, Brussels sprouts, and asparagus, can be a tasty and well-rounded option.
- Gravy or Sauces: A simple gravy or sauce can elevate the dish. A creamy mushroom sauce, a garlic aioli, or a rich beef gravy can be drizzled over the Hasselback potatoes to add extra flavor.
- Green Salad: A fresh green salad with a light vinaigrette or a creamy dressing can be a refreshing side dish that balances the richness of the potatoes.
- Soup: If you’re looking for a comforting and cozy meal, serving Hasselback potatoes alongside a bowl of soup, such as tomato soup or butternut squash soup, can be a satisfying combination.
- Dips: You can also offer a variety of dips like sour cream, Greek yogurt, or a tangy mustard sauce for dipping the Hasselback potatoes.
Air Fried Hasselback potatoes are a great companion dish for MANY entrées. Once you make these in your air fryer you’ll see how simple this recipe is and how easily it
Your Printable Recipe Card:
Hasselback Potatoes are a simple way to class up your air fryer potatoes and increase the flavor exponentlially. These pretty potatoes are easy to make and so worth it! Serve them in an infinite number of ways to go with any entreé. They are perfect for dinner parties and special occasions too.
- 6 Medium sized Potatoes ( Yukon golds or Russets work best)
- 3 tablespoons olive oil or melted butter- as needed
- 1 Cup parmesan cheese (freshly grated)
- 1 Tablespoon minced garlic
- 1 tsp. smoked paprika
- 1 tsp.sea salt
- 1 tsp. Italian seasoning
- 1/2 tsp. cracked black pepper
- Wash and scrub the potatoes, then make the Hasselback cuts. You want to make the cuts as even as possible for the best baking results and presentation. We suggest you use a guide on each side of the potato like wooden spoons or bamboo chop sticks to prevent the knife cutting all the way through the spud. You want the pieces connected at the potato bottom so its all one unit when finished.
- Optional soaking: immerse the potatoes in a large bowl of water for 30 minutes. Change the water a time or two to wash off the excess starch. after soaking drain and wipe off potatoes. This helps the potatoes cook evenly and get very crispy.
- Brush the potato sections with the melted butter (or a healthy oil if you prefer)
- Preheat your air fryer to 400°F.
- Place the potatoes in the air fryer basket or arrange them on your air fryer tray, making sure they're not overcrowded. Tin foil lining is recommended.
- In a small bowl whisk together all the spices, garlic and cheese. Stir in remaining melted butter.
- Brush the mixture onto your potatoes. Use a knife to drive the seasoning and cheese gently between your potato slices.
- Cook for approximately 30 to 40 minutes, flipping the potatoes halfway through the cooking time. Cooking time will vary depending on the size of your potatoes.
- Keep an eye on the potatoes as they cook to prevent over-browning or burning. Cover the spuds with foil to avoid burning if they get browned but need more cooking time.
- Remove from heat and let the potatoes set for a few minutes to complete cooking.
- Serve warm with sour cream, chives or bacon bits.
Please read the entire post for tips, and variation ideas for this recipe.
Amount Per Serving Calories 312Total Fat 14gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 19mgSodium 431mgCarbohydrates 40gFiber 4gSugar 2gProtein 9g
More Delcious Ways to use Potatoes:
Air Fryer Baked Potatoes are fantastic for sides and even main dishes. Here are three more tried and true recipes for potatoes you are going to love.
More Delcious Side Dishes:
- Spinach Avocado Bacon Salad
- Delicata Squash Side
- Roasted Vegetables
- Roasted Asparagus
- Air Fryer Carrots Recipe
- Delicous Quinoa Salad Recipe
- Simple Cilantro Lime Rice
- Hamburger Bean Casserole
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